FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
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Cori Grouvel
[email protected]These fudge bars are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious. I love the combination of chocolate and peanut butter. They're the perfect way to satisfy my sweet tooth.
Graeme Paxton
[email protected]These fudge bars are always a hit at my parties. They're so easy to transport and serve, and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can focus on other things on the day of the party.
Rohit Rai
[email protected]I love that these fudge bars are made with wholesome ingredients. They're not overly sweet, and they're a good source of protein and fiber. I feel good about giving them to my family.
Adnansami22 Khan
[email protected]As a busy mom, I appreciate how quick and easy these fudge bars are to make. I can usually whip them up in about 30 minutes. They're also a great make-ahead dessert. I can make them ahead of time and store them in the freezer until I'm ready to serve
Irfan jut
[email protected]I'm a novice cook, and these fudge bars were so easy to make! I was worried they would be too complicated, but they were actually very straightforward. The instructions were clear and easy to follow.
Tochi Nail
[email protected]I've been making these fudge bars for years, and they're always a favorite. They're so versatile, too. You can add different mix-ins, like nuts or marshmallows, to change up the flavor. They're also great for parties because they can be cut into smal
MD Ashokur Raham Shahin
[email protected]The peanut butter flavor in these fudge bars is amazing! It's the perfect balance of sweet and salty. I love to serve them with a scoop of vanilla ice cream.
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[email protected]These fudge bars are my go-to dessert when I need something quick and easy. They're always a crowd-pleaser, and they're so simple to make. I love that I can use ingredients I usually have on hand.
Wow kids
[email protected]I love how rich and decadent these fudge bars are. The chocolate is smooth and creamy, and the peanut butter adds a nice touch of sweetness. They're perfect for a special occasion or just a sweet treat.
Rh nirov Rasel
[email protected]These fudge bars were a hit at my last party! They're so easy to make and the results are always delicious. The combination of chocolate and peanut butter is a classic for a reason.