FUDGE CAKE WITH STOUT GLAZE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 6-cup Bundt pan with nonstick cooking spray.
- Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. Pour the coffee over the top and beat until the butter is fully melted. Add the eggs one at a time, then continue to beat until the sugar is dissolved and the mixture is very smooth.
- Reduce the mixer speed to medium-low and beat in the flour, cocoa powder, salt, sour cream and almond extract until just combined. Pour into the Bundt pan and bake until a cake tester inserted center comes out clean, 40 to 45 minutes. Cool completely in the pan on a baking rack, about 30 minutes, and then invert onto the rack and turn right-side up. Put the rack over a baking sheet.
- For the glaze: Bring the heavy cream to a simmer in a medium saucepan over medium-low heat. Whisk in the chocolate, confectioners¿ sugar and stout until the chocolate melts. Poke holes in the cooled cake with a toothpick, pour the warm glaze over and let set a few minutes before slicing. The cake will keep for 2 days at room temperature.
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Uche Kalu
[email protected]This was my first time making a stout glaze fudge cake, and it turned out great! I'll definitely be making it again.
Trenton Hartley
[email protected]Overall, this is a great recipe for a chocolate cake with a unique twist. I would definitely recommend it to anyone who loves chocolate cake.
Georgia Ackermann
[email protected]This cake was a bit too sweet for me, but my husband loved it.
Tamara Heffron
[email protected]I'm not a big fan of stout, but I actually really enjoyed this cake. The glaze was the perfect complement to the chocolate cake.
Magdah Bosibori
[email protected]This cake is perfect for any chocolate lover. It's rich, moist, and the stout glaze adds a touch of bitterness that really balances out the sweetness.
clips clan
[email protected]The cake was a bit too dry for my taste, but the glaze was delicious.
Asim Ijaz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
BEGETAFIKIR WALLE
[email protected]This cake is amazing! The stout glaze gives it a really unique flavor that I love.
Saidu Abdullahi Babangata
[email protected]I've never used stout in a cake before, but it really added a unique flavor. The cake was dense and moist, and the glaze was rich and decadent.
FRS Tuhin
[email protected]The cake was easy to make and turned out perfectly. The glaze was a bit too sweet for my taste, but overall it was a great recipe.
MST Hungama official
[email protected]This stout glaze fudge cake was a hit at my party! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.