FUDGE FROSTED BROWNIES
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for a year or more, and with their age, can give baked goods and frosting a flat, cardboard taste. As with all recipes, the quality of ingredients determines the quality of the finished product. *Make sure to use cocoa powder, NOT hot cocoa mix in this recipe.*
Provided by Northwest Lynnie
Categories Bar Cookie
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x9 inch pan and preheat the oven to 350*.
- Beat the butter and sugar together until fluffy.
- Beat in the vanilla, then the eggs one at a time.
- Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
- Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
- While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
- Off heat, beat in the sugar.
- Spread evenly over brownies while they are still warm (not immediately out of the oven).
- When cool, cut into small squares.
- The yield depends on how large you cut them.
- This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.
Nutrition Facts : Calories 165.8, Fat 8.2, SaturatedFat 5, Cholesterol 42, Sodium 80.7, Carbohydrate 22.7, Fiber 0.6, Sugar 18, Protein 1.6
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Malik Mehrab
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar in the frosting next time.
Krystal Barrett
[email protected]I made these brownies for my family and they loved them! They were so easy to make and turned out so delicious. I will definitely be making these again.
Meech Hunt 28
[email protected]These brownies were divine! The fudge frosting was so rich and creamy, and the brownies themselves were perfectly moist and chewy. I will definitely be making these again and again.
HLENGIWE Zungu
[email protected]These brownies were okay. They were a little too dense for my taste, but the frosting was good. I might try making them again with a different brownie recipe.
Hammad Rana
[email protected]I was really disappointed with these brownies. They were dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Akram Ul hoq
[email protected]These brownies were good, but not great. The texture was a little dry and the frosting was a bit too sweet for my taste. I think I'll try a different recipe next time.
Ibtesam Ahmed
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so easy to make and turned out so delicious.
Covid _19_
[email protected]These brownies were amazing! The fudge frosting was so rich and decadent, and the brownies themselves were perfectly chewy. I will definitely be making these again.
MirZa Sanaullah
[email protected]I followed the recipe exactly and the brownies came out perfectly. They were moist and chewy, with a crispy outer layer. The frosting was also delicious and easy to make. I would definitely recommend this recipe to anyone looking for a classic browni
Muhooza Ebene
[email protected]These brownies were a hit! They were incredibly easy to make and turned out so fudgy and decadent. The frosting was the perfect complement, adding a rich chocolate flavor that took them to the next level. I'll definitely be making these again soon!