SAUTEED LAMB WITH GREEN OLIVES
Provided by Colette Rossant
Categories dinner, main course
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Pit the olives and blanch them in boiling water for 2 minutes. Drain and set aside. Blanch the tomatoes in boiling water for 2 minutes, then refresh them under cold water. Peel, quarter and seed the tomatoes and set aside.
- In a large, heavy casserole, heat the butter and oil over medium heat. Add the lamb. Raise the heat to high and brown the lamb on all sides. Sprinkle in the flour and stir and saute for 1 minute or until the flour adheres to the meat. Add the olives, tomatoes, bay leaves, thyme and crushed garlic. Season sparingly with salt and pepper. (The olives are salty.) Simmer, covered, for 45 minutes, stirring occasionally.
- Transfer the lamb, olives and the liquid to a deep serving bowl. Sprinkle with the chopped parsley. Serve with boiled potatoes or steamed rice.
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JayJayEH Family
[email protected]I'm not sure if I did something wrong, but my lamb didn't turn out as tender as I hoped. It was still tasty, though.
Onyebuchi Ani Joshua
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of lamb. It was delicious!
Ijeoma Eriobuna
[email protected]I didn't have any green olives, so I used black olives instead. It still turned out great!
Angel Amoi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lamb recipe next time.
gladys gakii
[email protected]The lamb was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Nasir Kiyani
[email protected]This dish was a bit too salty for my taste. I think I'll use less green olives next time.
tictak jo
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the green olives added a nice flavor.
Tyrone Bigums
[email protected]I made this dish for a special occasion and it was a huge success. The lamb was so tender and flavorful, and the green olives added a nice touch.
Hazrareza Selim
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Hassan laghari
[email protected]I wasn't sure how the green olives would taste with lamb, but I was pleasantly surprised. They added a really nice flavor and I would definitely make this dish again.
Kdelsa5
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover lamb and it's also very budget-friendly.
Rupak Kunwar
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. I highly recommend it!
Jordy Hawy
[email protected]I love this recipe. It's so easy to make and always turns out delicious. The lamb is always tender and juicy, and the green olives add a nice briny flavor.
Nokukhanya Nene
[email protected]This sautéed lamb with green olives was fantastic! The flavors were so well-balanced and the lamb was cooked perfectly. I followed the recipe exactly and it turned out amazing.