FUDGE MELTAWAYS
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do.
Provided by Leanne
Categories Bar Cookie
Time 2h10m
Yield 35-40 squares
Number Of Ingredients 10
Steps:
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
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Ene Chimereze
[email protected]These fudge meltaways are the perfect treat to bring to a party. They're easy to make, they travel well, and everyone loves them.
Khadija Madian
[email protected]I'm not a fan of chocolate, but I actually liked these fudge meltaways. They're not too rich or heavy, and the sea salt on top really balances out the sweetness.
Abdor Rehman
[email protected]These fudge meltaways are way too sweet for my taste. I had to cut the sugar in half to make them edible.
Karim Rihi
[email protected]I followed the recipe exactly, but my fudge meltaways didn't turn out right. They were too soft and didn't hold their shape. I'm not sure what I did wrong.
Nuuradin Ahmed
[email protected]I was disappointed with these fudge meltaways. They were too dry and crumbly, and they didn't have much flavor. I wouldn't recommend this recipe.
Ganesh Budha
[email protected]These fudge meltaways are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, they're perfect for a special occasion.
douglas erhart
[email protected]I made these fudge meltaways for my family and they raved about them. They said they were the best cookies they'd ever had. I'm so glad I found this recipe!
Paisley Fry
[email protected]These fudge meltaways are the perfect balance of sweet and salty. The chocolate chips add a nice touch of richness, and the sea salt on top really brings out the flavor. I can't stop eating them!
Tus√¢r Ahmad
[email protected]I've tried a lot of fudge meltaway recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate. I'll definitely be making these again.
Justin Larson
[email protected]These fudge meltaways are so easy to make, even a novice baker can handle them. And they're so delicious, you'll feel like you're eating a piece of heaven.
Victor yanez
[email protected]I made these fudge meltaways for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time. They're definitely a keeper recipe.
Mohammad Isan
[email protected]These fudge meltaways are the perfect treat for any chocolate lover. They're rich, decadent, and melt in your mouth. I highly recommend them!
Mayoor khan
[email protected]I was a bit skeptical about making these fudge meltaways because I'm not a big baker. But they turned out so well! They were super easy to make and they tasted amazing.
Abasiofiok Ndukeebong
[email protected]I've been making these fudge meltaways for years and they're always a favorite. They're so rich and chocolatey, and they just melt in your mouth.
Irshad Aalam
[email protected]These fudge meltaways were a hit at my last party! They were so easy to make and everyone loved them.