BROWN BUTTER BLACKBERRY MUFFINS RECIPE - (4.4/5)
Provided by รก-5015
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line a muffin tin with baking cups. In a medium-sized bowl, combine browned butter and milk. Stir in egg and egg yolk and vanilla extract. In a separate, large bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in butter mixture, mixing until just combined. Gently fold in blackberries. Fill baking cups 2/3 of the way full. In a small bowl, combine flour and turbinado sugar. Using your fingers, crumble in the cold butter until you've got a flaky mixture. Sprinkle this over the muffins, as much or as little as you prefer. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before eating.
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Gideon vanVollenstee
[email protected]I'm not a big fan of blackberries, but I decided to try these muffins anyway. I was pleasantly surprised! The brown butter flavor really shines through, and the muffins are moist and fluffy. I would definitely make these again, even with the blackber
BIRAJ BK
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Shrbon Akter Moni
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected. They were still tasty, but they were a little dense. I'm not sure what went wrong.
Medul Medul
[email protected]These muffins are so good! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor of the brown butter and blackberries. I will definitely be making these again.
Nazia Masoom
[email protected]I love the combination of brown butter and blackberries in these muffins. The brown butter gives them a rich, caramelized flavor, while the blackberries add a burst of sweetness and tartness. I also appreciate that the recipe is relatively simple to
Majid Ali Baloch
[email protected]These muffins were a hit with my family! The brown butter added a delicious nutty flavor, and the blackberries were juicy and sweet. I followed the recipe exactly, and the muffins turned out perfectly. They were light and fluffy, with a tender crumb.