FUDGE PUDDING CAKE FOR THE SLOW-COOKER
This recipe is from the Wheat Foods Council. Fudge pudding cake was the first thing I cooked as a new wife 30 years ago. Its a dark fudgy chocolate cake with thick fudgy sauce that bakes right in the pan, served warm with icecream or whipped cream. Heaven in a crockpot is the only way to describe this cake.
Provided by Sandy in Oklahoma
Categories Dessert
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Note: Crock pot times vary greatly. The cooking time is correct for my crock pot but may not be correct for yours. Watch cake closely the first time you use the recipe to get the right cooking length for your your particular crock pot. This recipe was written for a 4 quart crockpot. If different size is used, that will also impact the cooking time.
- Spray the crock-pot with baking spray.
- Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick).
- In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.
- Pour boiling water over the top. Do not stir. Cover and cook on high for 2 to 2-1/2 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).
- Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.
Nutrition Facts : Calories 285.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 9.8, Sodium 285.2, Carbohydrate 62.3, Fiber 2, Sugar 46.5, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MG MAHFUZ
[email protected]This is the fudgiest, most delicious cake I've ever had. I'll definitely be making it again and again.
Yesica Martinez
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for chocolate cake.
Ruis Saud
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with everyone who tries it.
Gareth Jones
[email protected]I love that this recipe is so versatile. You can add different mix-ins, such as nuts, chocolate chips, or fruit, to create your own unique cake.
aleha ghulamhussain
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
banana bread
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this cake again soon.
Chitral Bikers Club 90
[email protected]This is the best fudge pudding cake I've ever had. The texture is perfect and the flavor is out of this world. I'll never make another cake recipe again.
Rks Ashik
[email protected]I'm not a big baker, but this recipe was so easy to follow, even I could do it. The cake turned out great and my family loved it.
Thomas Brislane
[email protected]This cake is so moist and flavorful, it's hard to believe it was made in a slow cooker. I will definitely be making this again for my next potluck.
Rayhan islam Raju babu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this cake whenever the craving strikes.
Bangtan Girl
[email protected]I was skeptical at first about making a cake in a slow cooker, but this recipe proved me wrong. The cake was incredibly easy to make and came out perfectly cooked. The fudge sauce was the perfect finishing touch.
charlene haldane
[email protected]This recipe is an absolute winner! The fudge pudding cake turned out perfectly moist and chocolatey, with a rich, decadent flavor. It was a hit with my family and friends, and I'll definitely be making it again.