This cheesecake is perfect for a holiday gathering. It serves a lot of people, and everyone seems to savor the rich chocolaty flavor. Best of all, because you need to make it a day ahead of time, dessert will be ready when you are!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine all crust ingredients and press onto bottom and 2 in. up sides of a 9-in. springform pan; refrigerate until ready to fill. , For filling, in a large bowl, beat cream cheese, milk and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted chips. Pour into crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, garnish with whipped cream and chocolate chips.
Nutrition Facts : Calories 451 calories, Fat 30g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 8g protein.
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Magezi Ronald
[email protected]This cheesecake looks amazing! I'm going to have to give it a try.
Emmanuel Uzoma
[email protected]I can't wait to try this recipe.
Tshepo Maseko
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Vlada C.
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever had.
Etim Daniel
[email protected]This cheesecake is perfect for chocolate lovers.
rabi smith
[email protected]I'm definitely going to be making this cheesecake again.
Wellington Moyo
[email protected]This cheesecake is so good, I could eat it every day.
money Atlason
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
GuestPlays
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and dry.
dreama blankenship
[email protected]This cheesecake is definitely a special occasion dessert. It's so rich and decadent, it's perfect for a celebration.
Ruth Awulonu
[email protected]I had some trouble getting the cheesecake to set properly, but other than that it was a great recipe.
Shayan Afridi
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it.
Ashmitha R.M
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! It was absolutely delicious.
Rakiya adamu
[email protected]This cheesecake is amazing! The fudge truffle topping is to die for.
Sam Crowther
[email protected]I've made this cheesecake a few times now and it's always a favorite. It's so easy to make and it always turns out perfectly.
sulfur
[email protected]This cheesecake was a hit! It was so rich and decadent, with a perfect balance of chocolate and cream cheese. The fudge truffle topping was the perfect finishing touch.