PEANUT BUTTER CUP PIE
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. -Tammy Casaletto, Goshen, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight., Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 396mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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Alsmin Sirker
[email protected]I had some trouble getting the pie crust to come out of the pan in one piece. Other than that, the pie was delicious.
Muhammad Asim
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have preferred it with a less sweet filling.
Bowtiekindaguy
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The chocolate cookie crust was amazing and the peanut butter filling was surprisingly light and fluffy.
This is Rahemin
[email protected]This pie was delicious! I loved the creamy peanut butter filling and the chocolate cookie crust. It was the perfect dessert for a special occasion.
Mbogo Josh
[email protected]I made this pie for my family and they all enjoyed it. The peanut butter and chocolate flavors were a perfect combination. It was also very easy to make.
Taumafai Nikolao
[email protected]This pie was a huge hit at my last party! Everyone loved it and couldn't stop raving about it. I'll definitely be making it again for my next gathering.