FUDGE WALNUT PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl whisk together sour cream and chocolate. Gradually whisk in milk. Add pudding mix. Beat with wire whisk about 1 minute or until thickened. Fold in nuts.2. Spread pudding mixture in crust. Spread whipped topping over pudding mixture. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Hashir butt Butt
[email protected]Meh.
Rita El khlyfy
[email protected]I'm not a huge fan of walnuts, but I decided to give this pie a try anyway. I'm so glad I did! The filling is rich and chocolatey, and the walnuts add a nice crunch. I'll definitely be making this pie again.
A sad umar khan
[email protected]This pie was easy to make and turned out beautifully. The only thing I would change is to use a darker chocolate for the filling. Otherwise, it was perfect!
Onabiyi joshua
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky and the filling is rich and decadent. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Samir Soni
[email protected]This fudge walnut pie recipe is a keeper! The combination of chocolate, nuts, and gooey filling is divine. I made it for a potluck and it was a huge hit. Everyone loved it!