CHICKEN CAPRESE
Boneless chicken breast topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves beautifully with a side pasta tossed with pesto.
Provided by Steven George Pierce
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium heat. Stir garlic into hot oil and cook until slightly softened, about 2 minutes, stirring often. Add spinach and toss with hot oil and garlic; cover and remove from heat. Set spinach mixture aside to wilt spinach.
- Heat 3 more tablespoons olive oil in an oven-safe skillet. Cook chicken breasts in hot oil until browned, about 4 minutes per side. Season with salt. Layer 1/4 of the wilted spinach, tomato slices, and mozzarella slices on top of each breast. Season with ground black pepper and drizzle with balsamic vinegar.
- Bake in preheated oven until cheese has browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 496.4 calories, Carbohydrate 7.6 g, Cholesterol 105.4 mg, Fat 35.3 g, Fiber 2.9 g, Protein 36.4 g, SaturatedFat 11.6 g, Sodium 192.5 mg, Sugar 3.5 g
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Hamdy Eldeib
[email protected]I can't wait to try this recipe! It looks so delicious.
Mamokete Kanapi
[email protected]This recipe is perfect for a summer dinner party.
Trimurti 2052
[email protected]This was my first time making chicken caprese and it turned out great! I'm so glad I tried this recipe.
Bhagwan jha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muhammad Habib Ullah
[email protected]I would have liked the caprese topping to be a bit more flavorful.
masud 420
[email protected]This recipe is a great way to use up leftover chicken.
Minahil Saleem
[email protected]I'm not a big fan of chicken caprese, but this recipe was actually pretty good.
M Sageer
[email protected]This recipe was a bit too salty for my taste.
Palash Khan
[email protected]The chicken was a little dry, but the caprese topping was amazing.
Maqbool ali Channa
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Regi Na
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Fazal Shah
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is juicy and flavorful and the caprese topping is the perfect complement.
Fatehkhan Baloch
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy chicken and the fresh, tangy caprese topping.
Ahmad Raza Bajwa
[email protected]This was one of the best chicken caprese recipes I've tried! The chicken was tender and flavorful, and the combination of fresh mozzarella, tomatoes, and basil was perfect.