FUDGIESCOTCH SQUARES
I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in large bowl.
- Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
- Bake@ 350 degrees Fahrenheit for 30-35 minutes.
- Cool for at least one hour before cutting into 1 inch squares.
Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2
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Wabwire Daniel
[email protected]5 stars!
London Hill
[email protected]I highly recommend this recipe to anyone who loves fudge. These squares are sure to be a hit!
Cherry Hamlin
[email protected]These squares are the perfect dessert for any occasion. They're great for parties, potlucks, or just a simple family dessert.
Bhis Bee
[email protected]I love the way these squares look when they're cut into bars. They're so pretty and festive.
Md Sravon khan
[email protected]These squares are so easy to make, even a beginner baker can make them. They're also a great dessert to make with kids.
Booky Booky
[email protected]I used a gluten-free flour blend to make these squares, and they turned out great! They were just as delicious as the regular version.
Ignacio
[email protected]I made these squares with dark chocolate chips, and they were amazing! The dark chocolate flavor really deepened the flavor of the fudge.
Musawir Khan
[email protected]I'm not a big fan of nuts, but I love the way the walnuts add a bit of crunch to these squares.
presadh manjula
[email protected]I love the way the saltiness of the pretzels complements the sweetness of the fudge. It's a perfect balance of flavors.
adnan pervez
[email protected]These squares are a great way to use up leftover butterscotch chips. They're also a great make-ahead dessert. You can store them in the refrigerator for up to a week, or in the freezer for up to a month.
Fd Fardous
[email protected]I've been making these squares for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly. I love the way the butterscotch and chocolate flavors complement each other.
Ajmal King
[email protected]These squares are the perfect treat for any chocolate lover. They're rich, decadent, and impossible to resist. I highly recommend them!
Yash Gill
[email protected]I'm not usually a fan of fudge, but these squares are an exception. They're so light and fluffy, and the butterscotch flavor is amazing. I could easily eat a whole pan of them!
Khani Hilal
[email protected]I made these squares for a party last weekend, and they were a huge success. Everyone loved them, and I even got several requests for the recipe.
Brian Khumalo
[email protected]These fudge squares are to die for! The butterscotch layer is so creamy and smooth, and the chocolate layer is rich and decadent. I can't get enough of them!
Abdulai Zuwera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The squares are incredibly delicious, and they were a huge hit with my family and friends.
Sahilkhan Khan
[email protected]These are the best fudgy scotch squares I've ever had! The recipe is easy to follow, and the results are amazing. The squares are so rich and chocolatey, with a perfect balance of sweetness and saltiness.
Travis Reardon-Dare
[email protected]I've made these squares several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the gooey caramel layer in the middle.
Fisnik Islami
[email protected]These fudgy scotch squares are heavenly! The combination of chocolate and butterscotch is perfect, and the texture is so rich and decadent. I will definitely be making these again!