FUDGY BANANA MUFFINS
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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Mohinarayan Mohinarayan
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Tounsi Nestor
[email protected]These muffins are so good! I've made them for my friends and family and they all love them.
Md Radoyan
[email protected]I've made these muffins several times now and they're always a hit. I love that they're so versatile - you can add different ingredients to change up the flavor.
Ashiqu Ali
[email protected]I'm allergic to chocolate, so I made these muffins with carob powder instead. They turned out great!
I'M isi
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to have on hand for when you're feeling hungry.
Irfan Md irfan
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Sandesh tumrok
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were all gone by the end of the day.
Hasrat Ali
[email protected]These muffins are a great way to use up overripe bananas. They're also really moist and flavorful.
OBI RYAN
[email protected]I'm not a big fan of bananas, but I actually really liked these muffins. The chocolate flavor really balances out the banana flavor.
MD TITO RAHMEN
[email protected]I added some chopped walnuts to the batter and they turned out great! I think next time I'll try adding some chocolate chips too.
sandeep
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use up my overripe bananas in them.
Nokuthula Asemahle
[email protected]Delicious! I made these muffins for a party and they were gone in minutes. Everyone loved them.
Munwar Booher
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. Not sure what went wrong.
Anwar Saied Anwar
[email protected]These muffins were a huge hit with my family! They're moist, chocolaty, and have just the right amount of banana flavor. I'll definitely be making them again soon.
Michael Basham
[email protected]Meh. They were okay, but I've had better.
Jacob Moya
[email protected]Easy to make and delicious! I love that they're made with whole wheat flour and coconut sugar, so I can feel good about giving them to my kids.
Ernest Debrah
[email protected]These muffins were heavenly! The banana flavor was perfectly complemented by the rich chocolate taste. They were moist and fluffy, with a tender crumb. I'll definitely be making these again - they're perfect for breakfast, lunch, or a snack.