MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
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Sabina Ogbonna
[email protected]This dressing is a great way to add some extra flavor to your salads.
Tufan Parvez
[email protected]I love the combination of miso and ginger in this dressing. It's so flavorful and versatile.
Ashir Qureshi
[email protected]This dressing is so good! I've used it on salads, grilled chicken, and even as a marinade for tofu.
Miriam Quintana Soto
[email protected]I've tried this dressing on a few different salads and it's always been a winner.
Syam Ridwan
[email protected]This dressing is delicious! I love the combination of miso and ginger.
Sohri
[email protected]I've made this dressing a few times now and it's always a hit. It's so easy to make and it's so flavorful.
Arof Md
[email protected]This dressing is a great way to add some extra flavor to your salads.
Haris Haroon
[email protected]I love the combination of miso and ginger in this dressing. It's so flavorful and versatile.
Johan Hernandez
[email protected]This dressing is so good! I've used it on salads, grilled chicken, and even as a marinade for tofu. It's always a hit.
Abraham William
[email protected]I've tried this dressing on a few different salads and it's always been a winner. It's got a great balance of flavors and it's really easy to make.
Dustin Locke (Swimboy605)
[email protected]This dressing is delicious! I made it for a salad last night and it was a huge hit. The miso and ginger flavors are perfectly balanced.
Misheck Ngosa
[email protected]I love this dressing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade for tofu. It's always a hit.
Aysha Akter
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and fish, and it's always a hit. The miso adds a lovely umami flavor, and the ginger gives it a nice kick. It's also really easy to make, which is always a plus.