This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
- Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
- Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nowrin Nushara Nishu
n-n@yahoo.comI would make it again with some modifications.
Manoar Hossan
manoar.hossan@hotmail.comOverall, a good recipe.
Angelique Garza
a_garza20@yahoo.comA bit too sweet for my taste.
AS Alamin
a_as@gmail.comNot as fudgy as I expected.
Arif khan Arif khan
khana@hotmail.comEasy to follow recipe.
Ron St. Onge
s.ron@yahoo.comWill definitely make again.
Abraham Castellanos
abraham@gmail.comAbsolutely delicious!
Sinthya Islam Snaha
s-s19@yahoo.comThis cake is so rich and decadent, it's perfect for a special occasion.
Rhamtallah Chandio
chandio.r97@gmail.comI followed the recipe but my cake didn't turn out as fudgy as I had hoped. I think I might have overbaked it slightly.
Mdbodrudoza Islam
i_m@gmail.comThe cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again with less sugar.
Chijioke uzodima
chijioke@gmail.comI love the combination of chocolate and coffee in this cake. It's the perfect dessert to enjoy with a cup of coffee or tea.
Jameel kajoor online company
company-j16@gmail.comThis brownie cake is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfectly.
Habib Seid
h-seid88@hotmail.co.ukI made this cake for my daughter's birthday party and it was a huge hit! The kids loved the gooey chocolate center and the adults raved about the fudgy texture.
John Buulu
j-buulu17@hotmail.frThis fudgy brownie cake was an absolute delight! The texture was incredibly moist and rich, with a perfect balance of chocolatey flavor and a hint of sweetness.