This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
- Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
- Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.
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Nowrin Nushara Nishu
[email protected]I would make it again with some modifications.
Manoar Hossan
[email protected]Overall, a good recipe.
Angelique Garza
[email protected]A bit too sweet for my taste.
AS Alamin
[email protected]Not as fudgy as I expected.
Arif khan Arif khan
[email protected]Easy to follow recipe.
Ron St. Onge
[email protected]Will definitely make again.
Abraham Castellanos
[email protected]Absolutely delicious!
Sinthya Islam Snaha
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Rhamtallah Chandio
[email protected]I followed the recipe but my cake didn't turn out as fudgy as I had hoped. I think I might have overbaked it slightly.
Mdbodrudoza Islam
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again with less sugar.
Chijioke uzodima
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert to enjoy with a cup of coffee or tea.
Jameel kajoor online company
[email protected]This brownie cake is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfectly.
Habib Seid
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the gooey chocolate center and the adults raved about the fudgy texture.
John Buulu
[email protected]This fudgy brownie cake was an absolute delight! The texture was incredibly moist and rich, with a perfect balance of chocolatey flavor and a hint of sweetness.