FUDGY BROWNIE CAKE

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Fudgy Brownie Cake image

This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 55m

Yield Serves 10 to 12

Number Of Ingredients 8

1 stick unsalted butter, cut into large pieces, plus more for pan
3 tablespoons unbleached all-purpose flour, plus more for pan
6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
3/4 cup plus 2 tablespoons sugar, divided
1 large egg yolk plus 3 large egg whites, room temperature, divided
1/4 cup unsweetened cocoa powder, plus more for dusting
1/2 teaspoon kosher salt
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
  • Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
  • Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.

Nowrin Nushara Nishu
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I would make it again with some modifications.


Manoar Hossan
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Overall, a good recipe.


Angelique Garza
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A bit too sweet for my taste.


AS Alamin
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Not as fudgy as I expected.


Arif khan Arif khan
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Easy to follow recipe.


Ron St. Onge
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Will definitely make again.


Abraham Castellanos
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Absolutely delicious!


Sinthya Islam Snaha
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This cake is so rich and decadent, it's perfect for a special occasion.


Rhamtallah Chandio
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I followed the recipe but my cake didn't turn out as fudgy as I had hoped. I think I might have overbaked it slightly.


Mdbodrudoza Islam
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The cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again with less sugar.


Chijioke uzodima
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I love the combination of chocolate and coffee in this cake. It's the perfect dessert to enjoy with a cup of coffee or tea.


Jameel kajoor online company
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This brownie cake is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfectly.


Habib Seid
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I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the gooey chocolate center and the adults raved about the fudgy texture.


John Buulu
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This fudgy brownie cake was an absolute delight! The texture was incredibly moist and rich, with a perfect balance of chocolatey flavor and a hint of sweetness.