JOE'S CORN O' THE KETTLE
A homemade version of Kettle Corn. Popcorn made the old fashioned way-in an castiron skillet. Let's make Joe proud!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- In 10" castiron skillet on medium heat, pour enough oil to.
- a depth of 1/8". Heat until hot, but not smoking.
- Place one corn kernel in pan. If it starts to sizzle, then the
- popcorn kernels are ready to be placed in the skillet.
- Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
- Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
- Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
- Serve.
Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1
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Morjina Khan
[email protected]I'm a big fan of corn chowder, and this recipe is one of my favorites. The corn is perfectly cooked, and the broth is so flavorful. I love that I can adjust the spice level to my liking. This is a recipe that I'll be making again and again.
Mb.Nabile Islam
[email protected]This corn chowder is so easy to make, and it's so delicious. I love that I can use frozen corn, which makes it a great option for a quick and easy meal. I also appreciate that it's a healthy dish.
Syed Abbas
[email protected]I made this recipe for my family, and they loved it! The corn was perfectly cooked, and the broth was so flavorful. I especially loved the addition of the thyme. This is a recipe that I'll be making again and again.
Alastor
[email protected]This corn chowder is the perfect fall soup. It's hearty, flavorful, and so comforting. I love that I can use fresh corn from my garden. This is a recipe that I'll be making all season long.
Tanisha Bell
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The corn was perfectly cooked, and the broth was so flavorful. I loved the addition of the potatoes and the bacon. This is definitely a recipe that I'll be making again.
Kev Kpopstan
[email protected]This corn chowder is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Phoebe Nshingano
[email protected]This corn chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love that I can use fresh or frozen corn, and that I can adjust the spice level to my liking.
Monica C
[email protected]I'm a big fan of corn chowder, and this recipe is one of my favorites. The corn is perfectly cooked, and the broth is so flavorful. I love that I can adjust the spice level to my liking. This is a recipe that I'll be making again and again.
Prakash m Mansing
[email protected]This corn chowder is so easy to make, and it's so delicious. I love that I can use frozen corn, which makes it a great option for a quick and easy meal. I also appreciate that it's a healthy dish.
Pervaiz Jamali
[email protected]I made this recipe for my family, and they loved it! The corn was perfectly cooked, and the broth was so flavorful. I especially loved the addition of the thyme. This is a recipe that I'll be making again and again.
Siphiwe Martin
[email protected]This corn chowder is the perfect fall soup. It's hearty, flavorful, and so comforting. I love that I can use fresh corn from my garden. This is a recipe that I'll be making all season long.
Biruk Teka
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The corn was perfectly cooked, and the broth was so flavorful. I loved the addition of the potatoes and the bacon. This is definitely a recipe that I'll be making again.
Laxman KC
[email protected]This corn chowder is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Erin Ross
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this again for my next party.
yasir nawaz yasir nawaz
[email protected]This corn chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I especially love the addition of the bacon and the cheese.
naveed jaan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy texture and the pop of flavor from the corn. I also like that it's a relatively healthy dish.
Joan Hill
[email protected]This is my new go-to corn chowder recipe. It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen corn, and that I can adjust the spice level to my liking.
Ikram Jani
[email protected]I was skeptical at first, but this recipe blew me away! The corn was so tender and flavorful, and the broth was so rich and comforting. I'll definitely be making this again.