FUDGY BROWNIE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fudgy Brownie Cookies image

Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1 large egg, room temperature
1 large egg white, room temperature
1 cup sugar
2 teaspoons instant coffee granules
1 tablespoon boiling water
1/4 cup butter, melted
1 tablespoon light corn syrup
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

  • In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts., Line baking sheets with parchment and lightly coat with cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Swabra Khalifah
swabra.k91@hotmail.fr

My only critique would be that the recipe could use a bit more chocolate chips. Otherwise, these are perfect!


Jane Jutt
j@aol.com

These brownies are delicious, goey, and the fudgy texture is to die for!


MD TUHIN KHAN
m@gmail.com

I highly recommend this recipe to anyone who loves chocolate chip cookies.


Ranbir Mandal
mandal-ranbir@yahoo.com

These cookies freeze really well, so I often make a double batch and freeze half of them for later.


Thabo Ndebele
tn29@gmail.com

The cookies are also very versatile. I've added nuts, dried fruit, and even bacon to them before. They're always delicious.


Nicki D Jones
njones@hotmail.fr

I've tried making these cookies with different types of chocolate chips, and they always turn out great. My favorite is to use a mix of milk chocolate and dark chocolate chips.


Ugoh Kingsley
k-ugoh35@aol.com

These cookies are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and just because.


MD Forhad Hossen
fmd66@hotmail.com

I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these cookies.


Iron Maiden
maideniron@hotmail.com

The cookies were a hit with my family and friends. They all raved about how delicious and chocolaty they were.


TeeJay13
teejay13@gmail.com

These cookies were so easy to make, even for a baking novice like me. I followed the recipe exactly and they turned out perfectly.


Wild River
wildr41@hotmail.com

I've tried many brownie cookie recipes before, but this one is definitely my favorite. The cookies turned out perfectly crispy on the outside and fudgy on the inside, just like I like them.


Belle Prater
belle-prater2@hotmail.com

These fudgy brownie cookies were an absolute delight! They had the perfect balance of chewiness and gooeyness, with a rich chocolate flavor that was simply irresistible.