Best 4 Fudgy Brownie Cookies Recipes
Indulge in the ultimate fusion of a gooey brownie and a chewy cookie with our curated selection of fudgy brownie cookie recipes. Combining the best of both worlds, these delectable treats offer a rich and fudgy center wrapped in a crispy, crumbly exterior. Whether you prefer a classic chocolate brownie cookie or crave variations infused with unique flavors, our diverse recipes cater to every palate. Get ready to embark on a baking journey that will satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
BROOKIES (FUDGY BROWNIE COOKIES)
Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!
Provided by Chirish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until just set in the center, 8 to 10 minutes.
- Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 18.1 g, Cholesterol 7.2 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 58.5 mg, Sugar 2.1 g
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FUDGY BROWNIE COOKIES
Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts., Line baking sheets with parchment and lightly coat with cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use melted butter: Melted butter helps the cookies spread and gives them a fudgy texture.
- Don't over-mix the batter: Over-mixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them develop a crispy exterior and a fudgy interior.
- Let the cookies cool completely before serving: Let the cookies cool completely before serving so that they have a chance to set and firm up.
Conclusion:
These fudgy brownie cookies are the perfect dessert for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these fudgy brownie cookies a try.
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