FUDGY BROWNIES II
These brownies are very fudgy and soft. They'll be gone before you know it!
Provided by DA_BEST_COOK
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 68.6 mg, Sugar 25.2 g
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Jonathan Mora
[email protected]These brownies look amazing! I can't wait to try them.
Princ Sakib
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Glynis Daries
[email protected]The brownies were a bit too sweet for my taste, but they were still good.
Bongiwe Mazongolo
[email protected]These are the best brownies I have ever had! I will definitely be making them again and again.
daramola james
[email protected]The brownies were easy to make and turned out perfectly. I love the chewy texture and the浓郁 chocolate flavor.
Shambhu Gurung
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
hanssel
[email protected]These brownies were absolutely delicious! The texture was fudgy and rich, and the flavor was decadent. I will definitely be making these again.