Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
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Md. Jahid
[email protected]These bars are the perfect treat for any chocolate lover. They are rich, decadent, and have the perfect amount of sweetness. I highly recommend them!
Sorayah
[email protected]These bars are a great make-ahead dessert. You can make them up to 3 days in advance and store them in the refrigerator. They are also freezer-friendly. Just thaw them overnight in the refrigerator before serving.
Riyaj Hossin
[email protected]These bars are so versatile. You can add different mix-ins to change up the flavor. I've tried them with nuts, dried fruit, and even peanut butter chips. They are always delicious.
Aniela Sudol
[email protected]I love that these bars can be made with simple ingredients that I always have on hand. They are a great way to use up leftover chocolate chips and toffee bits.
Elijah Mekonen
[email protected]These bars are the perfect treat to satisfy your sweet tooth. They are rich, chocolatey, and have just the right amount of crunch.
Onunwa Ephraime
[email protected]I've made these bars several times now and they are always a hit. They are the perfect treat for any occasion.
Tink Armstrong
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great the next day.
Habtamu Ashebir
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Bote Steven
[email protected]These bars are the perfect balance of sweet and salty. The toffee bits add a nice crunch and the chocolate chips are melted and gooey. I love the way they taste together.
Masroor Nasir
[email protected]I love the combination of chocolate chips and toffee bits. They add so much flavor and texture to the bars.
Esther Andrew
[email protected]These bars are so delicious and decadent. They are perfect for a special occasion or just to treat yourself.
Patience Audu
[email protected]I've made these bars several times now and they are always a hit. They are the perfect treat for any occasion.
Paka Bm
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great the next day.
Shajid sarker
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Edward Edward
[email protected]These bars are the perfect balance of sweet and salty. The toffee bits add a nice crunch and the chocolate chips are melted and gooey. I love the way they taste together.
Shahid Shahid
[email protected]I was a little skeptical about how these bars would turn out, but I was pleasantly surprised. They are so delicious and addicting. I can't stop eating them!
Abu Obayda
[email protected]These bars are so rich and decadent. They are perfect for a special occasion or just to treat yourself. I love the combination of chocolate chips and toffee bits. They add so much flavor and texture to the bars.
Rabindra Dadal
[email protected]I love how easy these bars are to make. I was able to whip them up in no time and they turned out perfectly. The recipe is very straightforward and the ingredients are easy to find.
Rod Slaughter
[email protected]These fudgy chocolate chip toffee bars were a hit with my family! They are gooey, chocolatey, and have the perfect amount of toffee crunch. I will definitely be making these again soon.