FUDGY DARK CHOCOLATE TART (WHITE WHOLE WHEAT FLOUR)
Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
- Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts. Spread in baked crust.
- Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.
Nutrition Facts : ServingSize 1 Serving
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Ruth kidi Siziba
[email protected]This tart is a great make-ahead dessert. You can make it a day or two in advance.
elsa woldu
[email protected]I'm not a baker, but I was able to make this tart with no problem. The instructions were easy to follow.
Leticia Amoonar Quah
[email protected]This tart is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Mdab
[email protected]I made this tart for my family and they all loved it. It's a great recipe for a special occasion.
Marty
[email protected]This tart is a bit time-consuming to make, but it's totally worth it.
Md Raj
[email protected]I'm so glad I found this recipe. It's the best chocolate tart I've ever had.
Killa Johnson
[email protected]This tart is definitely a keeper. I'll be making it again and again.
Francis Mwanza
[email protected]I had some trouble getting the tart out of the pan, but it was worth it. The tart was amazing!
Lorraine Butcher
[email protected]I followed the recipe exactly and the tart turned out perfectly.
Abdulrahim Surve
[email protected]The crust was a little dry, but the filling was delicious.
Jalil Mughal
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
biplov Sarkar
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed this tart. The filling was rich and smooth, and the crust was perfectly flaky.
saleem halepoto
[email protected]The tart was easy to make and only required a few simple ingredients.
Boikanyo Sebubi
[email protected]I made this tart for a party and it was a huge success. Everyone loved it.
Kashif Official
[email protected]This tart was a hit! The fudgy chocolate filling was rich and decadent, and the white whole wheat flour crust was a nice change from the usual graham cracker crust.