FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
Provided by Marianne Williams
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
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Rosaline Van Der Lith
[email protected]Overall, I highly recommend this recipe. It's easy to make and the cookies are absolutely delicious.
NTDCBRM SALES
[email protected]These cookies freeze really well, so I can always have a batch on hand for when I need a sweet treat.
Sameed Alam
[email protected]I've made these cookies with different types of chocolate chips and they're always delicious.
David Damon
[email protected]These cookies are the perfect size for a quick snack or dessert.
Jeffrey Lee
[email protected]I love the fudgy texture of these cookies. They're so chewy and rich.
Lesego mabaso
[email protected]The cookies were a bit dry for my taste, but I think that's because I didn't chill the dough long enough.
DAVID MOHAMED LEBBIE
[email protected]These cookies are so addictive! I can't stop eating them.
Fatima Akram
[email protected]I've made this recipe several times and it never disappoints. The cookies are always a hit with my friends and family.
Busisiwe Phiri
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe to make with the whole family.
Rachel Calajate
[email protected]These cookies are a great way to use up leftover chocolate chips.
Juan Roman
[email protected]Overall, I really enjoyed this recipe and I would definitely make these cookies again.
Raees Hamza
[email protected]The cookies didn't spread as much as I thought they would, but they still turned out delicious.
tracy barker
[email protected]The cookies were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Tinunolaji Victoria
[email protected]I love that this recipe uses both milk and dark chocolate chips. It gives the cookies a really complex flavor.
Md Limon Ahamed
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Ramadhin Kurmi
[email protected]I've tried many chocolate chip cookie recipes, but this one is my absolute favorite. The cookies are so soft and chewy, and the chocolate flavor is amazing.
Deejay Exploid
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use my stand mixer or my hand mixer to make them.
Susan Reed
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the fudgy texture and the combination of milk and dark chocolate chips.
Ali K
[email protected]Chocolate chip cookies are a classic treat, and this recipe elevates them with a double dose of chocolate and a fudgy texture. The cookies are rich, chewy, and have the perfect amount of sweetness.