SMOOTH STRAWBERRY SOUP
Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.
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Jill Bryant
[email protected]This soup is the perfect balance of sweet and tart.
Bimal Dangaura
[email protected]I love the bright pink color of this soup! It's so inviting.
Meera stars
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Toby Mitchell
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Choy Vorachith
[email protected]This soup is the perfect summer treat! It's light, refreshing, and delicious.
Ammar Nadeem
[email protected]I love that this soup is so versatile. You can add or change ingredients to suit your taste.
Eric Bruebaker
[email protected]I'm allergic to dairy, so I used almond milk in my soup instead of yogurt. It turned out great!
Darren Fox
[email protected]This soup is a great way to get your kids to eat more fruit.
Bala khatoon
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. It was very refreshing.
Binayak Poudel
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Adeola Oladunjoye
[email protected]This soup is a great way to use up leftover strawberries.
Katlyn Skelton
[email protected]I used frozen strawberries in my soup and it turned out just as good as using fresh strawberries.
Aiden Taylor
[email protected]I added a bit of honey to my soup to make it a little sweeter. It was delicious!
Don Donking
[email protected]I followed the recipe exactly and it turned out great! The soup was smooth and creamy, with just the right amount of sweetness.
Fatima Yakubu
[email protected]I love how easy this soup is to make! It's perfect for a quick and healthy snack or dessert.
Carol Cox
[email protected]This strawberry soup was a refreshing and delicious treat! The combination of sweet strawberries, tangy lemon, and creamy yogurt was perfect.