FUDGY MACAROON BARS
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Khan Kakar {kakar}
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Gabriella Valdez
[email protected]These bars are the perfect combination of chocolate and coconut. They're fudgy and chewy, with a crispy macaroon topping. I highly recommend them!
Shifat Sharmin
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have used too much flour.
Dani Nawaz
[email protected]These bars are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have a dessert on hand.
Johan Naude
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a bit. But even though they were a little crumbly, they still tasted great!
Christy Iyoha
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Naseeb Kokoas
[email protected]I'm not a big fan of coconut, but these bars were still really good. The chocolate layer is rich and decadent, and the macaroon topping adds a nice texture.
Camila Ortega
[email protected]OMG, these bars are amazing! The fudgy chocolate layer is perfect, and the coconut macaroon topping is the perfect finishing touch. I can't stop eating them!
Gregory Dubershtein
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so easy to make, too. I'll definitely be making these again.
MatomeDegrade Mangala
[email protected]These fudgy macaroon bars are absolutely divine! They're so rich and decadent, with a perfect combination of chocolate and coconut. I made them for a party and they were a huge hit. Everyone raved about how delicious they were.