FUDGY RASPBERRY BROWNIES
Try this decadent fudgy brownie with raspberry swirls; a family favorite yet special enough for holiday cookie trays. Found in Land O Lakes Cookbook. I adapted by one ingredient for our taste preference.
Provided by diner524
Categories Bar Cookie
Time 55m
Yield 36 brownies/bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Microwave 30 seconds; stir until smooth; set aside.
- Combine sugar, eggs and vanilla extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into greased 13x9-inch baking pan.
- Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 40 to 45 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
- Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.
- Recipe Tip
- For easy pan removal and cutting, line baking pan with aluminum foil, leaving 1-inch overhang on ends; lightly grease foil. Once brownies are cooled and frosted, remove brownies by lifting foil at edges. Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #number-of-servings
You'll also love
Edward lawson
e-lawson4@hotmail.co.ukI'm not a big fan of raspberries, but I decided to try these brownies anyway. I was pleasantly surprised! The raspberry flavor was subtle and not overpowering. I would definitely make these again.
Anmol Shrestha
anmol-shrestha@yahoo.comThese brownies were so easy to make and they turned out perfectly. I love the fudgy texture and the raspberry flavor. I will definitely be making these again.
Trent Rayc3
t_rayc347@gmail.comI followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Monalia Taimalie
taimalie@hotmail.comThese brownies were a bit too fudgy for my taste, but my kids loved them. I think I'll try a different recipe next time.
Wuam Alfred Kenneth Sughshater
wuam@yahoo.comI made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.
Sarah Perchard
p-s50@gmail.comI've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey, and the raspberries add a nice tartness. I love that they're also relatively easy to make.
Khalid Turky
turky-k@yahoo.comThese brownies were delicious! The texture was perfect, and the raspberry flavor was just right. I would definitely recommend this recipe to anyone looking for a fudgy, chocolatey brownie with a little something extra.
Farhad Naz
n_f16@yahoo.comI made these brownies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
ajob shamim
shamim_ajob@aol.comI'm not a big fan of raspberries, but I decided to try these brownies anyway. I was pleasantly surprised! The raspberry flavor was subtle and not overpowering. I would definitely make these again.
Shaafici moha Ali
shaaficim@hotmail.comThese brownies were so easy to make and they turned out perfectly. I love the fudgy texture and the raspberry flavor. I will definitely be making these again.
RF Khan
khan.rf@yahoo.comI followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
PN Sabit
p.s77@yahoo.comThese brownies were a bit too fudgy for my taste, but my kids loved them. I think I'll try a different recipe next time.
Tej shrestha
s-t77@aol.comI made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.
SK Mehedi Hassan Miraz khan
khan-s41@hotmail.comThese brownies were delicious! The texture was perfect, and the raspberry flavor was just right. I would definitely recommend this recipe to anyone looking for a fudgy, chocolatey brownie with a little something extra.
Iced Tea
tea_i9@yahoo.comI've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey, and the raspberries add a nice tartness. I love that they're also relatively easy to make.
Hammoud Aziz
a_h@hotmail.comThese brownies were so easy to make and they turned out perfectly. I love the fudgy texture and the raspberry flavor is amazing. I will definitely be making these again and again.
Phawu Mpushe
phawu-m@aol.comI made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Ben Davie
d-b37@yahoo.comThese brownies were a hit with my family! They were fudgy, moist, and had the perfect amount of raspberry flavor. I will definitely be making them again.