FUDGY RASPBERRY BROWNIES

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Fudgy Raspberry Brownies image

Try this decadent fudgy brownie with raspberry swirls; a family favorite yet special enough for holiday cookie trays. Found in Land O Lakes Cookbook. I adapted by one ingredient for our taste preference.

Provided by diner524

Categories     Bar Cookie

Time 55m

Yield 36 brownies/bars, 36 serving(s)

Number Of Ingredients 10

1 cup butter
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
4 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup heavy whipping cream
4 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Heat oven to 350°F Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Microwave 30 seconds; stir until smooth; set aside.
  • Combine sugar, eggs and vanilla extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into greased 13x9-inch baking pan.
  • Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 40 to 45 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
  • Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.
  • Recipe Tip
  • For easy pan removal and cutting, line baking pan with aluminum foil, leaving 1-inch overhang on ends; lightly grease foil. Once brownies are cooled and frosted, remove brownies by lifting foil at edges. Cut into bars.

Edward lawson
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I'm not a big fan of raspberries, but I decided to try these brownies anyway. I was pleasantly surprised! The raspberry flavor was subtle and not overpowering. I would definitely make these again.


Anmol Shrestha
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These brownies were so easy to make and they turned out perfectly. I love the fudgy texture and the raspberry flavor. I will definitely be making these again.


Trent Rayc3
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I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.


Monalia Taimalie
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These brownies were a bit too fudgy for my taste, but my kids loved them. I think I'll try a different recipe next time.


Wuam Alfred Kenneth Sughshater
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I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.


Sarah Perchard
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I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey, and the raspberries add a nice tartness. I love that they're also relatively easy to make.


Khalid Turky
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These brownies were delicious! The texture was perfect, and the raspberry flavor was just right. I would definitely recommend this recipe to anyone looking for a fudgy, chocolatey brownie with a little something extra.


Farhad Naz
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I made these brownies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.


ajob shamim
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I'm not a big fan of raspberries, but I decided to try these brownies anyway. I was pleasantly surprised! The raspberry flavor was subtle and not overpowering. I would definitely make these again.


Shaafici moha Ali
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These brownies were so easy to make and they turned out perfectly. I love the fudgy texture and the raspberry flavor. I will definitely be making these again.


RF Khan
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I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.


PN Sabit
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These brownies were a bit too fudgy for my taste, but my kids loved them. I think I'll try a different recipe next time.


Tej shrestha
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I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.


SK Mehedi Hassan Miraz khan
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These brownies were delicious! The texture was perfect, and the raspberry flavor was just right. I would definitely recommend this recipe to anyone looking for a fudgy, chocolatey brownie with a little something extra.


Iced Tea
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I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey, and the raspberries add a nice tartness. I love that they're also relatively easy to make.


Hammoud Aziz
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These brownies were so easy to make and they turned out perfectly. I love the fudgy texture and the raspberry flavor is amazing. I will definitely be making these again and again.


Phawu Mpushe
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I made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again soon.


Ben Davie
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These brownies were a hit with my family! They were fudgy, moist, and had the perfect amount of raspberry flavor. I will definitely be making them again.


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