EGGPLANT PASTA
Easy and quick pasta dish!
Provided by alands18
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
- Pour sauce over pasta.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 48.8 g, Fat 8.3 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 144.7 mg, Sugar 5.8 g
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ilhem antabli
[email protected]This pasta is a great way to use up summer eggplant.
Ariss Ogasahara
[email protected]This pasta is a must-try for eggplant lovers.
Winniejoy Nyaki
[email protected]I can't wait to make this pasta again!
Depok Mozumder
[email protected]This pasta is perfect for a weeknight meal.
Anupa RAI
[email protected]I'm going to try this pasta with different types of vegetables next time.
Sanusi Dayo
[email protected]This pasta is a great way to get your kids to eat eggplant.
Matt Schertz
[email protected]I would definitely make this pasta again.
Suubi Joel
[email protected]This pasta is a bit time-consuming to make, but it's worth it.
Mx Akkas
[email protected]This pasta is a great vegetarian option.
Nadeem Arshad
[email protected]I love the combination of eggplant and pasta in this dish.
Caleb Whitt
[email protected]This pasta is a great way to use up leftover eggplant.
Bryan Shanahan
[email protected]The pasta was good, but the sauce was a bit too oily for my taste.
Mushahid Abbas
[email protected]This pasta was a bit bland for my taste. I think it could have used more seasoning.
Queen Odidika
[email protected]I'm not usually a fan of eggplant, but this pasta was amazing! The eggplant was cooked perfectly and the sauce was so flavorful.
PleaseChickens
[email protected]This pasta is so easy to make and it's packed with flavor. I love that it's a vegetarian dish that's also hearty and satisfying.
Sourov
[email protected]I made this pasta last night and it was a hit with my family! Everyone loved the creamy sauce and the tender eggplant.
Nayem
[email protected]This eggplant pasta was delicious! I loved the combination of flavors and textures. The eggplant was cooked perfectly and the sauce was flavorful and creamy.