FUL MEDAMES
Make and share this Ful Medames recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the beans and place in a large saucepan.
- Add 7 cups of water and bring to a boil over medium-high heat.
- Reduce the heat to low and add the juice of 1 lemon, the garlic and the salt.
- Cover and simmer over low heat (the beans will retain their shape only if cooked slowly) until the beans are soft-- moist but not soupy-- about 12 hours.
- You should do this ideally in the crock pot.
- Check occasionally and add water if the beans become dry.
- Twenty minutes before serving, chop the scallions and combine with the remaining lemon juice.
- Stir in the oil, season with salt and pepper, and set aside.
- Discard the garlic and gently stir the lemon mixture into the beans.
- Adjust seasoning.
- Spoon into bowls, mash slightly.
- Serve warm with pita bread.
Nutrition Facts : Calories 335.6, Fat 14.4, SaturatedFat 2, Sodium 12.7, Carbohydrate 38.7, Fiber 15, Sugar 4.3, Protein 15.8
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Arianna Swift
[email protected]I loved the flavor of the ful medames, but the eggs were a bit overcooked for my taste.
Mutale Mwamba
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The ful medames are delicious and the eggs are cooked perfectly.
Christopher jr Cornejo
[email protected]I'm not sure what I did wrong, but my ful medames turned out soupy. I followed the recipe exactly, but it just didn't turn out right.
Adeline Maurice
[email protected]This was a great recipe! The ful medames were creamy and flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Christopher Armah
[email protected]I thought this recipe was just okay. The ful medames were a bit too mushy for my taste, and the eggs were overcooked.
irfan Khan sa
[email protected]This was a great recipe! The ful medames were delicious and the eggs were cooked perfectly. I will definitely be making this again.
Arafah Naha
[email protected]I thought this recipe was okay. The ful medames were a bit bland for my taste, but the eggs were cooked perfectly.
Sakshi Mahato
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The ful medames were cooked perfectly and the sauce was very flavorful.
Shar Dil
[email protected]I'm not sure what I did wrong, but my ful medames turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Golden Group
[email protected]This was a great recipe. The ful medames were delicious and the eggs were cooked perfectly. The sauce was also very good.
Grace Locke
[email protected]I loved this recipe! The ful medames were so creamy and flavorful. I will definitely be making this again.
Tara Subba
[email protected]This was a great recipe! The ful medames were delicious and the eggs were perfectly cooked. I will definitely be making this again.
EMMANUEL OBENG
[email protected]I'm not usually a fan of ful medames, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
Chase Dodson
[email protected]This recipe was easy to follow and the results were amazing! The ful medames were creamy and flavorful, and the eggs were cooked perfectly. I would highly recommend this recipe to anyone who loves Middle Eastern cuisine.
Yolephia Woodruff
[email protected]Ful medames is a delicious and hearty dish that is perfect for a filling breakfast or lunch. I loved the combination of flavors and textures, and the eggs added a nice touch of protein. I will definitely be making this again!