RAW CAROB CHIPS OR BARK
This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.
Provided by Cosima
Categories Candy
Time 25m
Yield 1 baking dish, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl/saucepan.
- Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
- Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
- Take out baking dish and break carob into chips/chunks. Store them in the fridge.
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Nafeha Sabr
[email protected]I made this recipe for my kids and they loved it! They said it tasted like a healthier version of chocolate bark.
House Look
[email protected]This is a great recipe to use up leftover carob powder. I also added some chopped nuts and dried fruit for extra flavor and texture.
faisal alam
[email protected]The carob chips were a bit too bitter for my taste, but I liked the overall texture of the bark. I think I'll try adding some honey or maple syrup next time to sweeten it up a bit.
Wyny Simón
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ryan Jack (LegendaryRyxo)
[email protected]This is a great recipe for a healthy and satisfying snack. I love that it's made with all-natural ingredients and is free of refined sugar.
MagPrime Long
[email protected]I used this recipe to make carob bark for a party and it was a huge hit! Everyone loved the rich and decadent flavor.
Sodiq Obani
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with just a few simple ingredients.
DEBORAH ONDERI
[email protected]This recipe is so versatile! I've used it to make carob bark, carob chips, and even carob truffles. It's a great way to satisfy my sweet tooth without feeling guilty.
shahiraj hassan
[email protected]I made this recipe for my kids and they loved it! They said it tasted like a healthier version of chocolate bark.
Shadman Amin
[email protected]This is a great recipe to use up leftover carob powder. I also added some chopped nuts and dried fruit for extra flavor and texture.
R. Wilder
[email protected]The carob chips were a bit too bitter for my taste, but I liked the overall texture of the bark. I think I'll try adding some honey or maple syrup next time to sweeten it up a bit.
Afzaal Ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Todd Layne
[email protected]This is a great recipe for a healthy and satisfying snack. I love that it's made with all-natural ingredients and is free of refined sugar.
Jawanna Williams
[email protected]I tried this recipe last night and it was a hit! The carob chips were the perfect balance of sweet and bitter. I added a pinch of salt to enhance the flavor and it turned out amazing.