LO MEIN NOODLES
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. -Kay Bergeron, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 530mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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#30-minutes-or-less #time-to-make #cuisine #preparation #cantonese #healthy #5-ingredients-or-less #asian #chinese #easy #dietary
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Lavender Inyangu
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Elizabeth Vardaman
[email protected]I was craving lo mein and this recipe hit the spot. The noodles were cooked perfectly and the sauce was flavorful. I added some extra vegetables and it was a great meal.
noura alsalamih
[email protected]This recipe was easy to follow and the results were delicious. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rahul Vai
[email protected]I've made this recipe several times and it's always a hit. The noodles are so soft and chewy, and the sauce is rich and flavorful. I love that I can customize it with my favorite vegetables and protein.
Umukoro Actor
[email protected]This is my go-to lo mein recipe. It's always a hit with my family and friends. The noodles are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Lloyd Lindamood
[email protected]I was looking for a new lo mein recipe to try and this one caught my eye. I'm so glad I made it! The noodles were soft and chewy, and the sauce was rich and flavorful. I will definitely be making this again.
Prince Ripon
[email protected]This recipe is a great way to use up leftover chicken or shrimp. The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Zohaib Khokhar
[email protected]I'm not a huge fan of lo mein, but I tried this recipe and it was surprisingly good. The noodles were cooked perfectly, the sauce was flavorful, and the vegetables were fresh and crisp.
Ryan Elite
[email protected]This recipe is a keeper! The lo mein noodles were so easy to make and the sauce was delicious. I served it with some steamed broccoli and it was a perfect meal.
Ali Dj
[email protected]I was craving lo mein and this recipe didn't disappoint. The noodles were perfectly cooked and the sauce was flavorful. I added some extra vegetables and it was a great meal.
Chris Creel
[email protected]This dish was easy to make and turned out delicious. I used shrimp and vegetables, and the sauce was perfect. I will definitely be making this again.
nikki chafin
[email protected]I've tried many lo mein recipes, but this one is by far the best. The noodles are so soft and chewy, and the sauce is rich and flavorful. I highly recommend this recipe!
Umar Saleem
[email protected]These lo mein noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.