FULLY LOADED CAULIFLOWER SALAD
A lower in carb version of my favorite baked potato salad. Most people when I serve this can't tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Provided by Sarah Jo
Categories Salad Vegetable Salad Recipes Cauliflower
Time 2h10m
Yield 6
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
- Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 10 g, Cholesterol 29.7 mg, Fat 13.5 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 5.5 g, Sodium 328.9 mg, Sugar 4.9 g
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Charice Blunt
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ablade Henrietta
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Karuna Shrestha
[email protected]This salad is a great make-ahead dish. It's also very easy to transport, making it perfect for potlucks and parties.
N2B Gamerz.
[email protected]I'm not a big fan of cauliflower, but I loved this salad! The dressing is amazing and the cauliflower is cooked perfectly.
xplodingeggo
[email protected]This salad is a great way to get your veggies in. It's also very filling and satisfying.
Zainap Haefa
[email protected]I love this salad! It's so flavorful and refreshing. I especially like the addition of the bacon and avocado.
Ansar Sediqi
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Milo Bentley
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sami Jan
[email protected]This salad is so good! I love the crunch of the cauliflower and the creamy dressing. It's a perfect side dish for any meal.
Arfan Mughal
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to get your veggies in and it's also very filling. I usually add a little extra bacon and cheese because I love the flavor combination.
Khangezile Ntuli
[email protected]This salad was a great way to use up some leftover cauliflower. It was easy to make and very flavorful. I loved the combination of the cauliflower, bacon, and cheese. I will definitely be making this again.
Akiki Akiki
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower salad was delicious and refreshing. The dressing was light and tangy, and the vegetables were perfectly cooked. I will definitely be making this again.
Robin Rocks
[email protected]This cauliflower salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures. I especially liked the addition of the bacon and avocado. I will definitely be making this again.