FULLY LOADED TWICE BAKED POTATOES
Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!
Provided by Jenni Loves Ryry
Categories Mashed Potatoes
Time 2h
Yield 6 Potato halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and cut potatoes in half length ways.
- "Bake" in microwave for about 20 minutes or until they are soft enough to smash.
- CAREFULLY scoop out the meat of the taters so you have a shell of skin, and save the meat in a bowl.
- Smash potatoes in bowl with the butter, sour cream, garlic, and milk. Making mashed taters!
- Add in bacon, cheese, and chives, saving enough of each for topping.
- Fill each skin with smashed potatoes.
- Top with the stuff you saved.
- From this point you can wrap them and freeze them if you want OR you can cook these bad boys now at 350 for about an hour.
Nutrition Facts : Calories 729.6, Fat 58.2, SaturatedFat 26.4, Cholesterol 115.2, Sodium 977, Carbohydrate 35.5, Fiber 4.1, Sugar 2.1, Protein 17.1
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M Salman
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Dj Faruk by remix 2020
[email protected]These potatoes were a waste of time and ingredients.
Hsu Mon
[email protected]I would not recommend this recipe.
mim dim
[email protected]These potatoes were a lot of work and they didn't taste that great.
Garry Clark
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the pictures.
Haman Jharna
[email protected]The potatoes were a little dry, but the filling was delicious.
md bijoy islam
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually pretty good.
Cheryl Lane
[email protected]I would definitely recommend this recipe to anyone who loves twice-baked potatoes.
Tyrone Small
[email protected]These potatoes are perfect for a special occasion dinner.
Corey Roof
[email protected]I made these potatoes for a crowd and they were a hit. Everyone raved about them.
Musty Mustyboy
[email protected]This recipe is a great way to use up leftover mashed potatoes.
MUMSY PERUMAL
[email protected]I love that this recipe uses real ingredients. No processed cheese or canned soup here.
NOOR NAWAZ
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
sohail shamankhail
[email protected]These were the best twice-baked potatoes I've ever had. The recipe was easy to follow and the potatoes turned out perfectly.
Banchiayehu Desalegn
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Millie Jones
[email protected]These potatoes were easy to make and tasted delicious. I especially liked the crispy potato skins.
Lama Mutez
[email protected]I'm not a huge fan of twice-baked potatoes, but these were surprisingly good. The potatoes were tender and the filling was creamy and flavorful. I'll definitely be making these again.
Ana Elizalde
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The bacon, cheese, and chives added the perfect touch of flavor.
Sakshyam KC
[email protected]These twice-baked potatoes were an absolute hit at my dinner party! They were creamy, cheesy, and packed with flavor. My guests couldn't get enough of them.