GREEK SALAD CHICKEN
The same bold flavors of a classic Greek salad dress up roasted chicken thighs in this couldn't-be-easier dinner. Simply toss the ingredients together, then bake until the chicken is golden and crisp and the veggies are tender. Top it with tangy feta crumbles. Serve over quinoa or with a quick side salad of romaine and sliced cucumber.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F.
- Combine the chicken thighs, tomatoes, olives, onion, capers in brine, vinegar, oil, oregano, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Toss until everything is evenly mixed and the chicken is well coated.
- Transfer the mixture to a 9-by-13-inch baking dish. Nestle the chicken pieces into the vegetables, arranging them in a single layer, skin-side up, so the skin is well exposed (this will allow it to get crisp).
- Bake uncovered for 50 minutes, then increase the oven temperature to 450 degrees F. Bake until the skin is crispy and golden, the chicken is cooked through (an instant-read thermometer should read 165 degrees F when inserted into the thickest part, not touching bone) and the pan liquid has reduced by about half, 10 minutes more.
- Scatter the feta on top and allow to rest for 5 to 10 minutes before serving. Serve with the pan juices.
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Rais sufyan
[email protected]This recipe is a game-changer. It's so delicious and healthy, and it's so easy to make.
Demisha Hines
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sofonyas Getu
[email protected]This is the best Greek salad chicken recipe I've ever tried. The chicken is so flavorful and the salad is perfect.
Kaleem Ullah
[email protected]I'm so glad I found this recipe. It's become a staple in my meal planning.
Geleta Safoyi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Usman Lar
[email protected]I've made this recipe several times and it's always a hit. I love that it's healthy and delicious.
GLADYS MOJIJIMA
[email protected]This is a great way to use up leftover chicken. I also added some grilled vegetables to the salad.
Animahun Fabiyi
[email protected]I'm not a huge fan of Greek salad, but this recipe changed my mind. The chicken is cooked perfectly and the salad is so refreshing.
Nancy Hein
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always a crowd-pleaser.
AS TV CHANDPUR
[email protected]The dressing is amazing! I could drink it.
Tarik Skenderovic
[email protected]This is a great recipe for a quick and healthy meal. I love that it uses simple ingredients that I always have on hand.
ABDELRAHMAN GAMING
[email protected]Easy and delicious! I used a rotisserie chicken and it turned out great.
Shahzad Bugti
[email protected]I made this last night and it was a hit! The chicken was so tender and juicy, and the salad was fresh and flavorful. I will definitely be making this again.