FULTON MARKET FISH CHOWDER
Steps:
- Heat the olive oil in a large, heavy-bottomed soup pot, add the onions, leeks, and celery, and saute until translucent, about 6 minutes. Add the garlic, tomatoes, saffron, and seasonings. Stir about 2 minutes, then add the white wine and cook 4 to 5 minutes, or until almost all the liquid has evaporated, before adding the water. Bring to a boil, then reduce to a simmer and cook 45 minutes. At the end of 45 minutes, add the potatoes and cook 20 minutes longer, or until the potatoes are tender.
- Meanwhile, preheat the oven to 300 degrees F. While the broth is simmering, make the Peppery Croutons: Brush one side of each French bread slice with olive oil, sprinkle with cracked pepper, and toast in the oven until crisp (about 12 minutes).
- After the potatoes have simmered 20 minutes, add the fish. Reheat to just below a boil and cook at a strong simmer 3 to 5 minutes, until the fish is cooked but not yet flaking apart. Remove the bay leaves, taste for seasoning, and serve immediately, garnished with Peppery Croutons.
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Muhammad Mansoor
[email protected]This chowder was a bit disappointing. The broth was bland, and the fish was overcooked.
Steve L
[email protected]I made this chowder for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Adreesahmad_0
[email protected]This chowder is the best I've ever had! The flavors are amazing, and the fish is cooked to perfection.
Danjal Jorgin
[email protected]This chowder is a bit too rich for my taste. I would recommend using less cream next time.
Asanijul Isalm
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth was very flavorful, and the fish was cooked perfectly.
Struberru
[email protected]This chowder was just what I was looking for on a cold winter day. It was hearty and filling, and the flavors were perfect.
K Bug
[email protected]I've made this chowder several times, and it's always a hit. I love the addition of the corn and potatoes.
Edla Kapukire
[email protected]This chowder is a keeper! It's easy to make and always a crowd-pleaser.
Yad Salam
[email protected]I followed the recipe exactly, but my chowder didn't turn out as good as I hoped. It was a bit bland, and the fish was overcooked.
tanka Budthapa
[email protected]This was the perfect comfort food for a cold winter day. The chowder was thick and creamy, and the fish was flaky and moist.
Umar Hector
[email protected]I made this chowder for a potluck, and it was a hit! Everyone loved it. I especially liked the smoky flavor from the bacon.
mian office
[email protected]The chowder was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt next time.
Aboualnar 24
[email protected]This was my first time making fish chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I will definitely be making this again.
Garamer Chele
[email protected]This chowder is a seafood lover's dream! The broth is rich and flavorful, and the fish is cooked to perfection. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice kick.