FUNERAL POTATOES
This recipe is from the "Whitrock Family Cookbook". It was submitted by Julie Elmenhorst Hammes who notes "My Grandma Dorothy Hammes gave me this recipe. We call these funeral potatoes because they are the most popular dish at all the funeral dinners in our home town."
Provided by Linda Elmenhorst
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Heat Oven to 350. In a large bowl, place hash browns and season with salt and pepper. In a separate bowl, combine chicken soup, cheese, onion and sour cream; add to potatoes. Spoon into a buttered 3 quart casserole dish.
- 2. Mix butter and crushed corn flakes; sprinkle over the potatoes. Bake at 350 degrees for 45 minutes.
- 3. This can be divided in half and put into two smaller buttered casserole dishes and frozen.
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Katrina He
[email protected]These potatoes are the perfect side dish for a holiday dinner.
Quran Tv Official
[email protected]I love the crispy cornflake topping on these potatoes.
Godswill Ebuka
[email protected]These potatoes are so cheesy and delicious. I could eat them every day.
Yandiswa Priscilla Maki
[email protected]I've never made funeral potatoes before, but this recipe made it so easy. I'm definitely going to make them again.
Debbie Hatfield
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Darlie Kaviva
[email protected]I made these potatoes for my husband's birthday dinner and he loved them. He said they were the best funeral potatoes he'd ever had.
luxman siavananthan
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and filling.
Shirley Barnett
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Magda Kalandadze
[email protected]These potatoes are so easy to make. I was able to whip them up in no time.
mayar issa
[email protected]I'm not usually a fan of funeral potatoes, but this recipe changed my mind. They were so good, I couldn't stop eating them!
Oluwaseun Adeola
[email protected]These potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and so flavorful.
Teresa
[email protected]I love that this recipe uses cornflakes instead of potato chips. It gives the potatoes a nice crunchy texture.
Sylvia
[email protected]This recipe is a keeper! I've tried other funeral potato recipes before, but this one is by far the best.
Fareeha Iqbal
[email protected]These potatoes are so good! I made them for a potluck and they were gone in minutes.
Devin Bauer
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ara ara
[email protected]These funeral potatoes were a hit at my family gathering. They were creamy, cheesy, and had the perfect amount of crunch from the cornflakes. I will definitely be making them again!