FUNKY CHICKEN AND SESAME NOODLES
Steps:
- Funkying the chicken: 1. In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger. 2. Make sure the sugar has pretty much dissolved. 3. Add the chicken, making sure it's all coated with the sauce. 4. Cover and stick in the fridge for 2-3 hours. Sesame Noodles: 1. Cook the spaghetti according to package directions. 2. Drain (I also rinse). 3. In a jar, add the soy sauce, sesame oil and the sugar. 4. Shake until well blended and the sugar has dissolved. 5. Pour this over the pasta. 6. lightly toast sesame seeds in a skillet over med heat on your stove-top. 7. Toss noodles with scallions and sprinkle with the sesame seeds. 8. Set aside while you cook the chicken. Finishing the Dish 1. Remove the chicken from the marinade. 2. Heat the sesame oil in a large non-stick pan. 3. Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed. 4. Remove the chicken from the pan and let cool slightly. 5. Slice the chicken diagonally into thin strips. 6. Serve the chicken over the sesame noodles. 7. ENJOY!
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Ksksm Skskkks
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it turned out really well. My family loved it, and I would definitely make it again.
PABLO ESTEBAN
[email protected]I'm not a fan of sesame noodles, but I loved this recipe. The chicken was cooked perfectly, and the noodles were delicious. I would definitely make this again, even if I had to use a different type of noodle.
Waseem Julaha
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the chicken and noodles.
Praiz Kiddo
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken and noodles. I would definitely make this again for a party or potluck.
Christine love Blasurca
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it turned out really well. My family loved it, and I would definitely make it again.
Ashenafi Mac
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the noodles were delicious. I would definitely make this again, even if I had to use a different protein.
Eleena Subba
[email protected]I had some leftover chicken and noodles, so I decided to try this recipe. It was a great way to use up my leftovers, and it turned out really well. I would definitely make this again.
Fasih Noorzai
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce if you don't like spicy food.
Muhammad Shamshad
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was moist and flavorful, and the noodles were perfectly cooked. I would definitely make this again.
M Farooq
[email protected]This was a quick and easy recipe to make, and it turned out delicious. I made a few substitutions, using brown rice noodles instead of white, and adding some chopped vegetables to the noodles. It was a great weeknight meal.
William Harris
[email protected]I loved the combination of flavors in this dish. The chicken was crispy and savory, and the noodles were sweet and tangy. I would highly recommend this recipe.
Subas freind 12
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the noodles were perfectly cooked. I will definitely be making this again.