FUNKY MONKEY
This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.
Provided by Jen K.
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g
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Joyai Arslaan joyai
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The Funky Monkey dish is always a hit with my family and friends.
Malikshahbazsaadi Saadi
[email protected]I'm not sure what I did wrong, but my Funky Monkey dish turned out really dry. The chicken was overcooked and the sauce was too thick.
asia sultana
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Lilday1
[email protected]I'm always looking for new recipes that my kids will eat, and this one was a winner! They loved the sweet and sour sauce and the chicken was so tender.
Roshan Rai
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge and this is a great way to turn them into a delicious meal.
Mdrieaj Hossen
[email protected]I'm not a huge fan of sweet and sour dishes, but this one was surprisingly good. The sauce was perfectly balanced and the chicken was cooked to perfection.
Wendy Nimmons
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and always a hit with everyone.
Deonti Lewis
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's so convenient and always turns out great.
Lenica Delport
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it and it's always a hit with guests.
Wardina 27
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Reggie Myers
[email protected]This recipe was a little too spicy for my liking, but my husband loved it. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Bilal Waqas
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill! The Funky Monkey dish was a huge hit with my family and friends.
Bishnu Bist
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cook and the dish turned out great!
Tyson FINLEY
[email protected]I'm not sure what went wrong, but my Funky Monkey dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Edwin Abanda
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Naeem Siddiqui
[email protected]I love this recipe! It's so easy to make and always turns out great. My kids love it too.
dana webb
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sauce was especially tasty and the chicken was cooked to perfection.
Rana Raees
[email protected]Delicious! The sauce was perfect and the chicken was moist and tender. Will definitely make this again.
Zahidul Haqe
[email protected]This Funky Monkey dish was a hit at my party! It was so easy to make and everyone loved the sweet and sour flavor. I served it with rice and vegetables.
Md Rishad
[email protected]My family loved this dish! It was sweet and tangy with a bit of a kick from the ginger and red pepper flakes. I added some chopped carrots and bell peppers to the sauce for extra veggies.