BREAKFAST OATMEAL MUFFINS
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Provided by MarieRynr
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Beat together wet ingredients.
- Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- Fold in raisins.
- Spoon into 12 greased muffin cups.
- Bake at 350*F for 18 minutes.
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Hafiza Ishaq
[email protected]These muffins are a delicious and healthy way to start your day. They're packed with nutrients and they taste great too. I highly recommend them.
Jada Marcum
[email protected]These muffins are a great way to meal prep for the week. I often make a batch on the weekend and then have them for breakfast or snacks throughout the week. They're a great way to save time and eat healthy.
Dirty Sprite
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're packed with bananas, carrots, and zucchini, but they're so delicious that your kids won't even notice.
Izan Malik
[email protected]I love the simplicity of these muffins. They're made with just a few simple ingredients, and they're easy to make. I always have the ingredients on hand, so I can make them anytime.
Vicky P Gaynora
[email protected]These muffins are a great way to use up ripe bananas. I always have a few ripe bananas on hand, so these muffins are a great way to use them up and avoid waste.
Dhesi Rajinder
[email protected]I'm not a big fan of oatmeal, but these muffins are a great way to get my daily dose of oats. They're sweet and flavorful, and I love the crunchy oat topping.
Kemaya WILSON
[email protected]I'm always looking for new and healthy breakfast recipes, and these muffins fit the bill perfectly. They're delicious and filling, and they give me a good start to my day.
Daniel Barajas
[email protected]These muffins are a great snack to have on hand. They're portable and easy to eat, and they're a good source of energy.
Anna Stitt
[email protected]I love the texture of these muffins. They're moist and fluffy on the inside, and the oat topping adds a nice crunch.
Abu Hosen
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they taste great too.
Hussain Akhtar
[email protected]I'm a big fan of these muffins! They're delicious, healthy, and easy to make. I highly recommend them.
Bella Jones
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet. They're packed with oats, bananas, and nuts, which are all good for you.
Lovely Torres
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then have them throughout the week. They're a great way to save time and eat healthy.
Zandile Msiza
[email protected]I love the versatility of these muffins. You can add different fruits, nuts, and spices to change up the flavor. I've made them with blueberries, strawberries, walnuts, and cinnamon. They're always delicious.
Leslie Player
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some leftover oatmeal in the fridge, so these muffins are a great way to use it up and avoid waste.
Jaja Khan
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their oats. I also like that they're not too sweet.
Charles Ollie
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they came out perfect. They're a great grab-and-go breakfast or snack.
Ajim Maczy
[email protected]I'm not usually a fan of oatmeal, but these muffins changed my mind. They're so delicious and satisfying. I love the combination of oats, bananas, and nuts. I'll definitely be making these again.
arthur kinuthia
[email protected]These oatmeal muffins were a hit with my family! They're moist, flavorful, and filling. I especially love the crunchy oat topping. I'll definitely be making these again.