FUNNEL CAKE
I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.
Provided by Giggles
Categories Dessert
Time 18m
Yield 6-8 cakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix all dry ingredients.
- Beat egg, milk, and vanilla together in a separate bowl.
- Add milk mixture to dry ingredients beating until smooth.
- Fill 8" skillet with 1 inch oil and heat to 375 degrees.
- Cover funnel hole with finger and fill with about 1/4 cup of batter.
- Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
- Fry until golden brown, about 1 or 2 minutes.
- Turn over with tongs and continue frying another minute or two or until both sides are brown.
- Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
- Serve hot.
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Sheikh Mahfuz
[email protected]This funnel cake recipe is a bit too involved for me. I prefer a simpler recipe that doesn't require a lot of ingredients or steps.
Samuel Nduati
[email protected]I'm not a big fan of funnel cake, but I have to admit that this recipe was pretty good. The funnel cake was crispy and flavorful, and the powdered sugar and cinnamon topping was a nice touch.
Deanna Michael
[email protected]This funnel cake recipe is a great way to use up leftover pancake batter. I always have extra pancake batter after making pancakes for breakfast, and this is a great way to use it up.
raza chohan
[email protected]I've made this funnel cake recipe several times and it always turns out perfect. It's my go-to recipe for funnel cake.
Beki Man
[email protected]This funnel cake recipe is a bit too sweet for my taste. I would recommend using less sugar in the batter.
Ali WaqasKhan
[email protected]I love the idea of using a funnel to make the funnel cake. It's so much easier than trying to spread the batter out with a spoon.
Akor clever
[email protected]This funnel cake recipe is perfect for a crowd. I made it for a party and everyone loved it. The funnel cake was crispy and delicious, and the powdered sugar and cinnamon topping was a hit.
ashley morales-white
[email protected]I'm not sure what went wrong, but my funnel cake batter was really thick and difficult to work with. I ended up having to add more milk to thin it out.
Rayhan Rahman
[email protected]This funnel cake recipe is a great way to use up leftover pancake batter. The funnel cake was light and fluffy, and the powdered sugar and cinnamon topping was the perfect finishing touch.
Sami Desu
[email protected]I followed the recipe exactly, but my funnel cake didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Robi khan
[email protected]I'm not a huge fan of funnel cake, but I have to admit that this recipe was pretty good. The funnel cake was crispy and flavorful, and the powdered sugar and cinnamon topping was a nice touch.
Original fire gaming
[email protected]This funnel cake recipe is a bit more involved than some others I've tried, but it's worth the extra effort. The funnel cake turned out perfectly crispy and delicious.
Dareen
[email protected]I love funnel cake, and this recipe did not disappoint. The funnel cake was crispy on the outside and fluffy on the inside, and the powdered sugar and cinnamon topping was the perfect complement.
MD dukhu Moa
[email protected]This recipe is a keeper! The funnel cake was so easy to make and it tasted incredible. I will definitely be making this again.
SANDESH Khadka
[email protected]I've tried many funnel cake recipes, but this one is by far the best. The funnel cake was light and fluffy, and the flavor was amazing.
Gustavo Bassson
[email protected]This funnel cake recipe was a huge hit with my friends and family! The batter was easy to make and the cooking process was quick and simple. The funnel cake turned out crispy and delicious, and the powdered sugar and cinnamon topping was the perfect