FUNNEL CAKE WITH BLUEBERRY MARMALADE
Provided by Eric Greenspan
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the blueberry marmalade: In a medium saucepan, combine the blueberries, granulated sugar and 1/2 cup water and heat on high until boiling. Reduce to a simmer and cook until thick, approximately 30 minutes.
- Preheat 3 inches oil in a deep-fryer or large Dutch oven to 350 degrees F. Line a sheet tray with a wire rack.
- For the whipped yogurt: Combine the cream, yogurt and granulated sugar in a stand mixer and whip until firm peaks are reached.
- For the funnel cake: In a large bowl, beat the eggs. Add the buttermilk, milk, scraped vanilla seeds and 1 cup water and beat until well blended. In another bowl, whisk together the flour, granulated sugar, baking powder and salt. Add the flour mixture to the egg mixture and stir until incorporated.
- Ladle the batter into a large pastry bag and snip the tip with scissors when you are ready to fry. Squirt spirals of batter into the oil, layering the spirals until the desired size is reached, and fry until crispy on both sides, about 3 minutes per side. Remove and place on the wire rack. Repeat with the remaining batter.
- Meanwhile, dust the funnel cake with powdered sugar and place on a plate. Cover each with marmalade and a spoonful of whipped yogurt. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Ogle
[email protected]I'm not a big fan of funnel cake, but I'm willing to try this recipe. It looks interesting.
Twaha T
[email protected]This recipe is a bit too sweet for my taste, but I'm sure it would be great for people who have a sweet tooth.
MeRaZ IsLaM
[email protected]I love the idea of using blueberry marmalade with funnel cake. It sounds like a great combination.
Henry
[email protected]I'm going to make this recipe for my next party. It looks like it will be a hit!
Kaeem islam
[email protected]I'm not sure about the blueberry marmalade, but the funnel cake itself looks delicious.
Riaan Barkhuizen
[email protected]Wow, this recipe is amazing! I'm so glad I found it.
acid Beastyy
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Stephon Smith
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out!
Akunna Akunna
[email protected]I made these funnel cakes for my kids, and they loved them! They said they were the best funnel cakes they've ever had.
Vigilance designs
[email protected]I love the presentation of this dish. The funnel cakes are so pretty with the blueberry marmalade drizzled on top. It's a real showstopper!
Mohammed Masri
[email protected]This recipe is a keeper! I'll definitely be making these funnel cakes again and again.
Noelia Lesane
[email protected]I've never had funnel cake before, but I'm so glad I tried this recipe. It's the perfect balance of sweet and tangy, and the funnel cake is crispy and delicious.
Joy Ruth
[email protected]I'm not usually a fan of funnel cakes, but this recipe changed my mind. The blueberry marmalade adds a unique twist that makes these funnel cakes irresistible.
Dinesh Roka
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the funnel cakes, and they were all asking for the recipe.
geo mazay say
[email protected]The blueberry marmalade is the star of the show! It's sweet, tangy, and has a beautiful purple color. I love the way it pairs with the funnel cake.
Gaming With Akil
[email protected]The funnel cake batter is so light and fluffy. It's the perfect consistency for making crispy funnel cakes that are cooked evenly throughout.
M Shahzad Dhair
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make these funnel cakes without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Shuaibu Dan amar
[email protected]This funnel cake recipe is a game-changer! The blueberry marmalade adds a delightful tanginess that perfectly complements the sweet and crispy funnel cake. I've made it twice now, and it's been a hit both times.