FUNNEL CAKES
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
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Ransford Oduro
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really dry.
Asma Begum
[email protected]These funnel cakes were the perfect treat for my family. They were easy to make and everyone loved them.
Eevee
[email protected]I followed the recipe exactly, but my funnel cakes didn't turn out as good as I expected.
Fiker Minase
[email protected]These funnel cakes were amazing! I will definitely be making them again.
Christina Parker
[email protected]I'm not a big fan of funnel cakes, but I thought this recipe was pretty good.
Nehan Naseem
[email protected]These funnel cakes were a bit too dense for my taste, but they were still good.
my_life_as_fj
[email protected]I've never made funnel cakes before, but this recipe made it easy. I was really happy with how they turned out.
Lexington
[email protected]These funnel cakes were the perfect way to end my meal. They were light and fluffy, and the cinnamon sugar topping was the perfect touch.
Tianna Charlton
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really greasy.
celeste pillay
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good.
Leslie Almeida
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The batter was too thick and the cakes didn't cook evenly.
Toufique Ahmed
[email protected]These funnel cakes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Lucky Lucky
[email protected]I've made funnel cakes before, but this recipe was by far the best. The batter was perfect and the cakes cooked evenly.
saıeem Brand
[email protected]These funnel cakes were a hit at my party! They were easy to make and everyone loved them.