SPICED CABBAGE AND COCONUT
You read correctly: cabbage and coconut. This piquant Indian dish sounded so unusual that I had to try it, and I'm glad that I did. If you dare to try this, I think you'll be pleasantly surprised. The 700 g of cabbage equals about half of a medium sized cabbage.
Provided by FlemishMinx
Categories Coconut
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or large skillet over medium heat.
- Add the bay leaves, cumin seeds and green chilis and let sizzle a few seconds.
- Add cabbage, salt, sugar and mix as well as you can.
- Cover and cook 15 minutes, stirring occasionally.
- Add coconut and ground cumin, mixing well.
- Cook uncovered an additional 10 to 15 minutes, stirring often and until all moisture is evaporated and cabbage is done.
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Jacob Cressman
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser.
Yells Femaledearabove3
[email protected]This recipe looks delicious! I can't wait to try it.
Eric Rosales
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much coconut milk.
Brandie Mitchell
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Mode
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was tender and the coconut added a creamy richness. The spices were perfectly balanced and gave the dish a wonderful depth of flavor.
Azam Jutt
[email protected]This was a great recipe for a healthy and flavorful side dish. The cabbage and coconut were cooked perfectly, and the spices added a nice touch of flavor.
XUSUKI
[email protected]Loved this recipe! The cabbage and coconut were a perfect match, and the spices added just the right amount of heat.
Yung Dickbanz
[email protected]This recipe was a great way to use up some leftover cabbage. It was easy to make and the flavors were delicious. I will definitely be making this again.
Muhammad Abir Hossain
[email protected]I'm not a huge fan of cabbage, but I thought this recipe was pretty good. The coconut milk and spices really helped to balance out the cabbage flavor. I would definitely make it again.
Ephrem Birhanu
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Other than that, it was a great recipe and I would definitely make it again.
sagor mia
[email protected]I love this recipe! The cabbage and coconut are a great combination, and the spices give it a really nice flavor. I've made it several times and it's always a hit.
Leticia Quindara Crawford
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and coconut cook quickly, and the spices add a lot of flavor. I served it with rice and it was a perfect meal.
Zeeshan Rajpoot
[email protected]I tried this recipe last night and it was a hit with my family! The cabbage was tender and flavorful, and the coconut milk added a lovely creaminess. The spices were perfectly balanced and gave the dish a wonderful depth of flavor. Will definitely be
virgil hacuman
[email protected]This cabbage and coconut dish was a delightful blend of flavors and textures. The cabbage was cooked perfectly, retaining a slight crunch, while the coconut added a creamy richness. The spices brought a warmth and depth of flavor that made this dish