FUNNEL CAKES II
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
Provided by Sally
Categories Bread Quick Bread Recipes
Yield 10
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
- Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
- Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 22.8 g, Cholesterol 20.6 mg, Fat 10 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 170.1 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JoeJoe Ramey
[email protected]I made these funnel cakes for my husband's birthday and he loved them! They were so easy to make and they tasted amazing.
bear hunny
[email protected]These funnel cakes were delicious! I added a little bit of vanilla extract to the batter and they were perfect.
Kartik Cauleechurn
[email protected]I thought these funnel cakes were just okay. They were a bit too sweet and the batter was a little too thick.
Renee Kirby
[email protected]These funnel cakes were a bit too greasy for my taste, but my kids loved them.
Myrpe Balbutin
[email protected]I've made this recipe several times and it always turns out great. The funnel cakes are always light and fluffy and the cinnamon sugar coating is perfect.
Siam Mia
[email protected]These funnel cakes were a bit too sweet for my taste, but I still enjoyed them.
Ilogerit Patrick
[email protected]I made these funnel cakes for my husband's birthday and he loved them! They were so easy to make and they tasted amazing.
Nadir hussain Channo
[email protected]These funnel cakes were delicious! I added a little bit of vanilla extract to the batter and they were perfect.
Inaaya Kamran
[email protected]I thought these funnel cakes were okay, but I've had better. The batter was a little too thick and the cakes were a bit doughy.
ansasiire brian
[email protected]These funnel cakes were a bit too greasy for my taste.
Mustafa Jahanzeb
[email protected]I've tried many funnel cake recipes, but this one is by far the best. The cakes are always perfect and the batter is so easy to work with.
Israel Slavens
[email protected]These funnel cakes were so good! I used a chocolate sauce instead of cinnamon sugar and they were amazing.
Max Drummer Dee
[email protected]I followed the recipe exactly and my funnel cakes turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Halee Studebaker
[email protected]These funnel cakes were a bit too sweet for my taste, but my kids loved them.
Timothy Oji
[email protected]I love funnel cakes and this recipe did not disappoint! The cakes were light and fluffy and the cinnamon sugar coating was perfect.
NOORALI KHAN
[email protected]These funnel cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Eman Noor
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The funnel cakes were delicious and my kids loved them.
Jillur Mia29
[email protected]My family loved these funnel cakes! They were so fluffy and flavorful.
Sem Josua
[email protected]I've made funnel cakes before, but this recipe was by far the best. The batter was perfect and the cakes cooked up golden brown and delicious.
Joel Kamara
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.