FUSILLI FOUR COLOR PASTA
Make and share this Fusilli Four Color Pasta recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the onion first and then add the other ingredients so they are cooked but still crisp.
- Mix all the ingredients together in a skillet (except the pasta) heat to hot.
- Mix with the cooked pasta, GOOD GOOD.
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Goodness Adetunji
[email protected]This is my new favorite pasta dish! It's so delicious and easy to make.
Nausad rain
[email protected]I'm allergic to bell peppers, so I had to substitute another vegetable. I used zucchini, and it worked out great.
Suresh Chand
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs.
SAID N S
[email protected]I'm not sure why this recipe is called 'Four-Color Pasta'. I only used three colors of bell peppers.
Diya Akter
[email protected]The sauce is flavorful and the pasta is cooked perfectly. This dish is a winner!
ITZFELIX 1
[email protected]I love the combination of the different colored bell peppers in this dish. It makes it so visually appealing.
Danielle Nardone
[email protected]This dish is a great way to get your kids to eat their vegetables.
Amanda Shicky
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Oluwasanmi
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Twesigye Benoit
[email protected]This is one of my favorite pasta dishes to make. It's always a crowd-pleaser.
Happy Girl
[email protected]I found that the recipe was a bit too salty for my taste. I would recommend using less salt when making this dish.
Jeremiah Musa
[email protected]This dish was a hit with my family. Everyone loved the unique flavor and the beautiful presentation.
Fasi Sheikh
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Amjid Lala
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Md khan Miya
[email protected]This recipe is a great way to use up leftover vegetables. I had some bell peppers that were starting to go bad, and this dish was the perfect way to use them up.
Basanta Upadhaya
[email protected]I loved the vibrant colors of this pasta dish. It was so inviting and made me hungry right away.
Nasra Abukar
[email protected]Fusilli Four-Color Pasta is a delicious and easy-to-make dish. The combination of the four different colored bell peppers and the flavorful sauce makes for a stunning and tasty meal.