FUSILLI PRIMAVERA WITH SHRIMP

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Fusilli Primavera With shrimp image

Provided by Maura Egan

Categories     dinner, pastas, main course

Time 40m

Yield 6 servings

Number Of Ingredients 11

1/2 pound thin string beans
6 ounces baby carrots, peeled
15 asparagus tips
12 ounces medium shrimp, peeled and deveined
10 ounces cherry tomatoes, halved if large
1 yellow bell pepper, seeded and sliced
6 large radishes, sliced
1 pound fusilli pasta
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
Salt and pepper to taste

Steps:

  • Heat a saucepan of lightly salted water to boiling. Add the string beans and cook for about 5 minutes. Remove. Place in a bowl of ice water to cool. In the same boiling water, cook the carrots for about 5 minutes; cool as for the string beans. Add the asparagus tips to the same boiling water and cook for about 3 minutes. Cool, as for the other vegetables.
  • In about 1 cup lightly salted boiling water, cook the shrimp until pink, about 3 minutes. Remove from water and cool.
  • Boil the pasta in salted water as the package directs for al dente. Reserve about 1 cup of the pasta cooking water; drain pasta. Cool and place in a serving bowl. Add the cooked vegetables; the raw tomatoes, bell pepper and radishes; and the shrimp. Sprinkle with parsley and olive oil and season with salt and pepper. Toss. Add a little pasta cooking water and toss again. Adjust seasoning as necessary.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 11 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 786 milligrams, Sugar 7 grams, TransFat 0 grams

Soozan Sunar
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This dish is a great way to get your kids to eat their vegetables.


Fahmida Naznin Dighi (Dighi)
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I've made this dish several times and it's always a hit. I usually serve it over pasta, but I've also served it over rice and it's just as good.


Eddie Valverde
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This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, so I added them to the dish. It was a great way to get my kids to eat their vegetables.


Elijah Cleveland
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I'm not a big fan of shrimp, but I loved this dish. The shrimp was cooked perfectly and the sauce was delicious.


Zoe Booysen
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the veggies.


Joe Deleon
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This dish was a bit too spicy for my taste. I think I'll try it again with less red pepper flakes.


Lyndon Tongs
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I love this dish! It's so easy to make and it's always a hit with my family. I usually serve it over pasta, but I've also served it over rice and it's just as good.


Check asad Kamboh
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This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I decided to try this recipe. It was easy to make and the end result was delicious. I will definitely be making this dish again.


lucilleX mel
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I'm not sure what I did wrong, but my dish turned out really bland. The shrimp was overcooked and the sauce was watery. I think I'll try a different recipe next time.


majed majed
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I would give this recipe a 10/10! It was so easy to make and the end result was incredible. The shrimp was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.


ABDULLAH FATHER MUGHAL
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This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Joanna Angelo
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This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.


FgS MéhèDi Häŝäñ
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Easy and delicious! I made this dish for my family and they loved it. I will definitely be making it again.


okoye uzochukwu
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This recipe was a disappointment. The sauce was too thin and the shrimp was overcooked. I would not recommend this recipe.


Kayla Crews
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5 stars! This dish was amazing. I loved the combination of flavors and the shrimp was cooked perfectly. I will definitely be making this dish again.


Md Suman
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This was my first time making fusilli primavera and it turned out great! I followed the recipe and it was easy to follow. The dish was delicious and I will definitely be making it again.


Dania's world
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This dish was a bit bland for my taste. I think it needed more seasoning. I also found the shrimp to be a bit overcooked.


Jaxson
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I'm not a huge fan of shrimp, but I tried this recipe anyway and I'm so glad I did! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Md Mithu Sheikh
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This recipe was easy to follow and the dish turned out great! I added a little extra garlic and red pepper flakes for a bit of a kick. I will definitely be making this dish again.


Jack Cook
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This fusilli primavera with shrimp dish was a hit! The flavors were incredible. I followed the recipe exactly and it turned out perfectly. The shrimp was cooked to perfection and the veggies were still slightly crispy. I would definitely make this di