FUSILLI WITH ASPARAGUS AND BACON

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Fusilli with Asparagus and Bacon image

Categories     Pasta     Sauté     Quick & Easy     Parmesan     Bacon     Asparagus     Spring     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

4 ounces sliced bacon, cut crosswise into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 1/2 pounds asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices
1 pound fusilli (short corkscrew pasta)
1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz) plus additional for serving

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until browned and crisp, about 6 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet, then add oil and onion to skillet and cook, stirring occasionally, until onion is golden, about 4 minutes.
  • Add asparagus and sauté, stirring, until crisp-tender, 4 to 5 minutes. Season with salt and pepper.
  • While onion is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta cooking water and drain pasta in a colander.
  • Return pasta to pot along with asparagus mixture, 1/2 cup pasta cooking water, and cheese. Add remaining 1/2 cup cooking water to skillet and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add to pasta and toss over moderately low heat until combined well, about 30 seconds.
  • Serve pasta sprinkled with bacon and with additional cheese on the side.

Husnain Abbas
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This dish was a bit too salty for my taste. The bacon was a bit too crispy and the lemon zest didn't do much to balance out the flavors. I would try using less bacon and more lemon zest next time.


Briza Felix
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This dish was a bit bland for my taste. The asparagus and bacon were cooked well, but the lemon zest didn't add much flavor. I would try adding some other herbs or spices next time.


Amy Cavada
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This was a delicious dish! The asparagus was cooked perfectly and the bacon added a nice smoky flavor. The lemon zest really brightened up the dish. I would definitely make this again.


Saifa Islam
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I love this recipe! It's so easy to make and always turns out delicious. The asparagus and bacon are a perfect combination and the lemon zest adds a nice brightness to the dish.


Aafaq Hussain
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This is a great recipe for a quick and easy weeknight meal. The asparagus and bacon cook quickly and the lemon zest adds a nice touch of flavor. I would definitely make this again.


ShAtir MunDaa MunDaa
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I made this dish for a party and it was a hit! Everyone loved the combination of flavors. The asparagus was cooked perfectly and the bacon added a nice salty touch. The lemon zest really brightened up the dish.


Cora Shubin
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This dish was easy to make and very flavorful. The asparagus and bacon were cooked perfectly and the lemon zest added a nice brightness to the dish. Would definitely recommend!


Sammy Bancoly
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I'm not a huge fan of asparagus, but this dish was surprisingly good! The bacon and lemon zest really helped to balance out the flavor of the asparagus. I would definitely make this again.


Sinovuyo Goniwe
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This was a great recipe! The asparagus and bacon were cooked perfectly and the lemon zest added a nice touch of flavor. I will definitely be making this again.


Mudassar Tarar
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I loved this dish! The asparagus and bacon were cooked perfectly and the lemon zest added a nice brightness to the dish. I would definitely make this again.


Dwayne Rice
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This was a delicious and easy dish to make. The asparagus and bacon were cooked perfectly and the lemon zest added a nice touch of flavor. I would definitely make this again.


Lethokuhle Nsingo
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I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the bacon was nice and crispy. The lemon zest added a nice brightness to the dish. I would definitely make this again.


Christina Welch
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This dish was simple to make and very tasty. The asparagus and bacon were a great combination and the lemon zest added a nice touch of flavor. I would definitely make this again.


Leslie Colwell
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I love asparagus and bacon, so I knew I would enjoy this dish. I was not disappointed! The pasta was cooked al dente and the asparagus was still slightly crunchy. The bacon added a nice salty flavor. I would definitely make this again.


Drexem Andey
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Easy to follow recipe that resulted in a delicious and flavorful pasta dish. The asparagus and bacon were cooked perfectly and the lemon zest added a nice touch of brightness. Will definitely make this again!


Promise Tshindane
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This fusilli with asparagus and bacon dish was a hit with my family! The asparagus was perfectly cooked and still had a bit of a bite to it. The bacon added a nice smoky flavor and the lemon zest brightened up the whole dish. I will definitely be mak