SUPER FAST & EASY TUNA NOODLE CASSEROLE
Make and share this Super Fast & Easy Tuna Noodle Casserole recipe from Food.com.
Provided by Absolutely Bananas
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
- Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
- Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
- Combine everything.
- Turn heat to medium-low and warm until hot.
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Lesego LEHLOHONOLO
[email protected]This casserole is a great way to use up leftover tuna. I like to add a can of corn and a can of diced tomatoes to my casserole.
Gareth Sims
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Kewat Sahadev
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Netra Gurung
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Dariah Kidd
[email protected]I'm not a big fan of tuna, but I loved this casserole. The noodles and cheese really balance out the flavor of the tuna.
Oliver Rennie
[email protected]This casserole is a great way to use up leftover tuna. I like to add a can of corn and a can of diced tomatoes to my casserole.
Fillip Haikwiyu
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Demet Daniels
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Joan Nalubega
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Wicklife Odhiambo
[email protected]I'm not a big fan of tuna, but I loved this casserole. The noodles and cheese really balance out the flavor of the tuna.
Mawande khumalo
[email protected]This casserole is easy to make and it's a great way to use up leftover tuna. I like to add a can of corn and a can of diced tomatoes to my casserole.
taegi
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
yuwa kaji Ghimire
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bhenga Hazard
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Curtis Soagai
[email protected]I'm not a big fan of tuna, but I loved this casserole. The noodles and cheese really balance out the flavor of the tuna.
Wafa Baloch740
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add a can of corn and a can of diced tomatoes.
Luka Milutinovic
[email protected]I added some chopped celery and onion to my casserole and it turned out great. I also used a can of cream of mushroom soup instead of cream of celery soup.
Dipta Marwari
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover tuna and noodles.
Lilla Csicsmann
[email protected]This tuna noodle casserole was a hit with my family! It was so easy to make and it tasted delicious. I will definitely be making this again.