FUSILLI WITH CURRIED CHICKEN & VEGETABLES

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Fusilli With Curried Chicken & Vegetables image

Make and share this Fusilli With Curried Chicken & Vegetables recipe from Food.com.

Provided by - Carla -

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb fusilli
2 tablespoons flour
1 tablespoon curry powder
1 lb boneless skinless chicken breast, cut into strips
3 tablespoons olive oil
1 large onion, halved and sliced
1 tablespoon garlic, minced
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1 cup carrot, thinly sliced
1 cup red bell pepper, thinly sliced
1 cup snow peas, cut diagonally in half
1 cup broccoli floret, cut bite sized
1 1/2 cups light cream
salt
pepper

Steps:

  • Boil pasta according to package directions.
  • In a zip-lock bag mix flour and curry powder.
  • Add chicken and toss until well coated.
  • Heat 2 tablespoons olive oil in a large non-stick skillet over high heat.
  • Add chicken and sauté 9 to 10 minutes or until browned.
  • Remove chicken with a slotted spoon and set aside.
  • Reduce heat to medium-high and add remaining oil to pan.
  • Sauté onion and garlic until soft.
  • Add broth, vegetables and salt& pepper to taste.
  • Cook 5 minutes, or until vegetables are crisp-tender.
  • Add chicken and cream.
  • Cook, stirring often, 5 minutes, or until sauce thickens and chicken is cooed through.
  • Drain pasta and return to pot.
  • Add chicken and vegetable mixture; toss to coat.
  • Serve and enjoy!

MORE ZAK ZAK
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This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week. It's a quick and easy meal that's always delicious.


Adrian Rogers
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This dish is a great way to spice up your weeknight dinner routine. The curry flavor is unique and delicious, and the chicken is cooked perfectly. I would definitely make this dish again.


Ch muhammad hafeez Basra
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I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious meal in under 30 minutes. I will definitely be making this dish again.


Dominique Dexter
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This dish is a great way to get your kids to eat their vegetables. The curry sauce is mild and flavorful, and the vegetables are cooked to perfection. My kids love this dish and always ask for seconds.


Confidence
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The curry flavor is unique and delicious, and the chicken is cooked perfectly. I will definitely be making this dish again.


Judy Cruz
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This dish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I usually serve it with a side of salad or roasted vegetables.


Tanim Shah
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This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week. It's a quick and easy meal that's always delicious.


samar khan
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I love this recipe! The curry-spiced chicken is always a hit with my family and friends. I usually serve it with rice, but it's also great with pasta or quinoa.


Mohammad Kamran
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This dish is a great way to spice up your weeknight dinner routine. The curry flavor is unique and delicious, and the chicken is cooked perfectly. I would definitely make this dish again.


Bethany Walden
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I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious meal in under 30 minutes. I will definitely be making this dish again.


Hafsah Apdizalaam
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This dish is a great way to get your kids to eat their vegetables. The curry sauce is mild and flavorful, and the vegetables are cooked to perfection. My kids love this dish and always ask for seconds.


Amon RÂAMADON
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The curry flavor is unique and delicious, and the chicken is cooked perfectly. I will definitely be making this dish again.


Agi Helen
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This dish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I usually serve it with a side of salad or roasted vegetables.


Selwyn Sahu
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This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this dish during the week. It's a quick and easy meal that's always delicious.


Kamran Chandio
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I love this recipe! The curry-spiced chicken is always a hit with my family and friends. I usually serve it with rice, but it's also great with pasta or quinoa.


Lisa Roberts
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This dish was easy to make and the results were delicious. The chicken was tender and juicy, and the vegetables were cooked to perfection. The curry sauce was flavorful and not too spicy. I would definitely make this dish again.


Brian Shaw
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I'm not a huge fan of curry, but I decided to give this recipe a try and I'm glad I did! The curry flavor was mild and not overpowering, and the vegetables were cooked perfectly. I would definitely make this dish again.


Pauli Rose
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I made this dish for a party last weekend and it was a hit! Everyone loved the unique flavor of the curry and chicken. I will definitely be making this dish again.


Elisa Grimes
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This dish was a delight! The curry-spiced chicken was tender and flavorful, and the vegetables were cooked perfectly. The fusilli pasta was a great choice, as it held the sauce well. I would definitely make this dish again.