MARINATED CHEDDAR & CREAM CHEESE
Steps:
- Marinade: Combine first 10 ingredients, olive oil through diced pimiento, in a jar. Cover tightly, and shake vigorously. Set marinade aside. Cut block of Cheddar cheese in half lengthwise. Then cut each piece, crosswise into 1/4 inch thick slices (they will look like little squares; set aside. Repeat same procedure with the cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edges. Pour marinade over cheese slices. Cover and marinate in refrigerator at least 8 hrs. Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Another option is to serve the cheese directly from the shallow baking dish that it was marinating in. Serve with assorted crackers and/or party bread slices. It's great with some of the marinade soaked into the bread with the cheese on top.
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Wirba Leonard
[email protected]This is a delicious and easy recipe. I highly recommend it.
Amresh Mandal
[email protected]I love the tangy flavor of the marinade. It really complements the creamy cheddar cheese.
shahidul eslam
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Rofik Ahmed
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about it.
Sinthia Islam Simi
[email protected]I'm not a big fan of cheddar cheese, but I loved this recipe. The marinade really mellowed out the flavor of the cheese.
Mohsin Raj
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Toxic Sk
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Rashid Khan Chachar
[email protected]I will definitely be making this again.
Ayesha Ikhlaq
[email protected]This was a hit at my last party. Everyone loved it!
Damian Archer
[email protected]So easy and delicious!
Muhammad Arzan
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a favorite.
Palesa Lisa
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The marinade really infused the cheese with flavor, and it was so creamy and delicious.
Your Isna
[email protected]This is a delicious and easy recipe. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Abdul Haq
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Danny Claassen
[email protected]This was a big hit with my family! The cheddar cream cheese was so flavorful and creamy, and it paired perfectly with the tangy marinade.