FUSILLI WITH MEATBALLS

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FUSILLI WITH MEATBALLS image

Categories     Beef     Pasta     Low Fat

Yield Makes 4 servings

Number Of Ingredients 17

1 large onion, minced
2 garlic cloves, minced
1 can (28 ounces) no-salt-added Italian tomatoes
1 tablespoon tomato paste
1 tablespoon sundried tomato paste
1 tablespoon ketchup
1 tablespoon Worcester sauce
1 tablespoon fresh or dried oregano
2 slices firm-textured, dry white bread
1 pound lean (93%) ground beef
1 large egg
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
12 ounces long fusilli
olive oil
non stick cooking spray

Steps:

  • How to make the meatballs: Process bread until crumbs form. Add half of the onion, beef, egg, salt, and pepper mix until blended. Shape into twenty 1-inch meatballs. How to make the sauce: Coat large saucepan with nonstick cooking spray and set over medium-high heat. Saute the other half of the onion with garlic about 5 minutes. Process tomatoes in food processor. Add to saucepan. Add meatballs to sauce. Cook for 5 mins. Add oregano, ketchup, tomato paste, sundried tomato paste, salt, pepper, and sugar. Cover and cook, stirring occasionally, until meatballs are done. Meanwhile, cook pasta according to package directions. Drain and toss with a some olive oil. Spoon 1 cup sauce with meatballs over pasta. Serve while warm.

mani Lovely
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This recipe was a disaster! The meatballs fell apart and the sauce was watery. I don't recommend this recipe.


Anita Anthony
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I didn't like this recipe. The meatballs were too dense and the sauce was too sweet. I won't be making this recipe again.


saqlain mahi
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This recipe was okay. The meatballs were a little dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Meichele Ross
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I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were very flavorful and the sauce was delicious. I would definitely make this recipe again.


Zabdiel Reyes
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This recipe is a great way to use up leftover meatballs. I made a batch of meatballs the other day and used them to make this dish. It was delicious! The sauce is very flavorful and the meatballs are so tender. I will definitely be making this recipe


Jase Ur mom
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I love this recipe! The meatballs are so easy to make and they always turn out perfectly. The sauce is also very flavorful. I've made this recipe several times and it's always a hit with my family and friends.


Abdullah All Pias
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This is my go-to recipe for fusilli with meatballs. It's always a hit with my family and friends. The meatballs are always juicy and flavorful, and the sauce is rich and savory. I highly recommend this recipe!


Marion Allen
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I made this recipe for my family and they loved it! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this recipe again.


Amna Fawad
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This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and savory. I loved the combination of flavors and textures. This dish is sure to be a hit at any party or gathering.


Kiwanuka Aisha
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I've made this recipe several times and it's always a winner. The meatballs are so easy to make and they always turn out perfectly. The sauce is also very flavorful. I highly recommend this recipe.


Kallan Ray
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This is one of my favorite pasta dishes. The meatballs are always so tender and the sauce is delicious. I love that I can make it ahead of time and it still tastes great.


Rajib Chaudhary
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I made this recipe last night and it was a hit with my family! The meatballs were juicy and cooked perfectly. The sauce was also very tasty. We will definitely be making this recipe again.


Mntu Zulu
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This dish was absolutely delicious! The meatballs were tender and flavorful, and the sauce was rich and savory. I loved the combination of textures and flavors. I'll definitely be making this again.