FUSILLI WITH PESTO AND GREEN BEANS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the pasta and cook 1 minute less than the package instructions, about 5 minutes. Drain well, reserving 1/3 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil and shallots with 1/2 teaspoon salt and cook for 1 minute. Add the green beans and another 1/2 teaspoon salt. Cook, stirring often, until the beans are just cooked through, about 4 minutes. Stir in the peas and cook another minute to warm through. Add the cooked pasta to the skillet along with the reserved water. Top the bare pasta with the Parmesan and add the pesto. Toss well to coat. Dollop the ricotta over the top and serve.
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Abdulrahman Mukhtar
[email protected]This recipe was a disaster! The pesto was too oily and the green beans were undercooked. I would not recommend this recipe.
Kai Rocci
[email protected]This dish is a bit too bland for my taste. I would add some more garlic and red pepper flakes next time.
Arun Tharu
[email protected]I'm not a big fan of green beans, but I loved them in this dish. They were cooked perfectly and had a great flavor.
Sajahan Somrat
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to make the dish more protein-packed.
Kuresh Khan
[email protected]This recipe is a great way to use up leftover pesto. I always have some on hand and this is a quick and easy way to use it up.
Zainab Bibi
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Oussama Mlaksou
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Timothy Rambo
[email protected]I love that this recipe uses fresh ingredients. It makes the dish so much more flavorful.
Hatanbaatar
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Simul Hasan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it.
Mahar Shahnawaz
[email protected]This was a hit with my family! Everyone loved the combination of flavors. It's a great recipe for a weeknight meal.
Mandah Jox
[email protected]The flavors in this dish are amazing! The pesto is so flavorful and the green beans add a nice crunch. I would highly recommend this recipe.
shahzad blog's
[email protected]This is a delicious and easy dinner recipe. The pesto and green beans pair perfectly with the fusilli. I will definitely be making this again!